Elite life
Alcoholic Cocktails |
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Sake is the latest mixing sensation in New World Cocktails, proving to
be the ideal base in a clear and low to medium level alcoholic beverage.
Sake is a gentle and delicate mixer, easily and harmoniously blending an
earthy dry, yet delicate flavour to most chosen cocktails. With there now being several premium varieties and styles of fresh sake readily available, the opportunities to develop and grow this new taste sensation are boundless Sake cocktails display exceptional taste, purity and smoothness. Respect the Tradition, Celebrate the Evolution. Mixing with Sake proves you can improve on a good thing. |
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Bloody Mary-San Ingredients: Ice 50 ml Go-Shu Junmai Sake 30 ml Lemon Juice Beaten Raw Egg, optional Fill with Tomato Juice Dash Tabasco Sauce Dash Worcestershire Sauce Salt Pepper Instructions: Build in Glass. Garnish: Celery Stick. |
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Blushing Geisha Ingredients: (Blender 1) 30 ml Go-Rin Sake 25 ml Midori 25 ml Malibu (Blender 2) 30 ml Strawberry Liqueur 3-4 Strawberries Instructions: Using two separate blenders, blend in each with ice and carefully pour the separate ingredients into a long glass whilst it is being tilted. Garnish: Strawberry and cocktail umbrella on side. |
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Bogomip Ingredients: 2 parts sake rice wine 1 part coconut milk 5 parts pink lemonade Optional ice Instructions: Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired. |
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Bonsai Buddy Ingredients: 25 ml Go-Shu Sake 25 ml Suntory Whisky 1 X Egg White 1 X teaspoon of Castor Sugar Small Squeeze of Fresh Lemon Ice Soda Water Instructions: Shake Sake, Whisky, Egg White and Sugar, strain into glass, top with soda water. |
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Eager Ninja Ingredients: 15 ml Go-Rin Sake 15 ml Midori 15 ml Malibu 15 ml Pineapple Juice 5 ml Blue Curacao 5 ml Raspberry Cordial Instructions: Shake and strain Go-Rin Sake, Midori, Malibu and Pineapple Juice and pour into glass. Sink the Blue Curacao and Raspberry cordial. Garnish: Cherry and Slice of Lime/Lemon on Rim. |
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Fuji Sunset Ingredients: 50 ml Go-Shu Junmai Sake 25 ml Maraschino Liqueur 25 ml Lemon Juice 25 ml Orange Juice Dash Grenadine Ice Instructions: Shake with Ice and strain into chilled champagne saucer. Garnish: Maraschino Cherry on rim. |
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Ginger Jack Ingredients: 30 ml Go-Shu Sake 15 ml Green Ginger Wine 100 ml Ginger Ale 15 ml Lime Juice 30 ml Apple Juice 30 ml Lemon Juice Ice Instructions: Stir with Ice and pour. Garnish: Apple peel threaded inside glass, lemon slice and mint sprig on rim. |
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Ginza Ingredients: 30 ml Go-Shu 40 Sake 15 ml Tia Maria or Kalua 30 ml Crème de Grand Marnier 30 ml Pineapple Juice 30 ml Orange Juice Instructions: Shake with Ice and strain. Garnish: Orange or Banana Slice and Red Cherry. |
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Ginza Strip Ingredients: 2 oz sake rice wine 2 dashes sweet vermouth 1 dash Angostura (bitters) Instructions: Stir and strain into a cocktail glass. Garnish with a cherry. |
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Goshu Blue Stinger Ingredients: 50 ml Go-Shu Blue Sake 50 ml white Crème de Menthe Liqueur 15 ml Blue Curacao Liqueur Ice Instructions: Shake with Ice and strain into chilled champagne saucer. Garnish: Maraschino Cherry on rim. |
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Goshu-Geisha Ingredients: 50 ml Go-Rin Sake 25 ml Parfait Amour 8 ml Lemon or Lime Juice Dash of egg white Ice Instructions: Shake with Ice. Garnish: Strawberry with Umbrella. |
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Go-Su Gondalier Ingredients: 30 ml Go-Shu 40 Sake 30 ml Galliano 10 ml Grenadine Instructions: Build over Ice. Garnish: Twist of Lemon rind. |
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Hai-Tai Ingredients: 30 ml Go-Rin Sake 15 ml Ume Shu Sake 15 ml Armaretto 15 ml Tanduay Rhum (dark rum) 15 ml Orange Curacao 30 ml Lemon Juice 30 ml Sugar Syrup 10 ml Lime Juice Ice Instructions: Shake with Ice and pour. Garnish: Pineapple Spear, Sugar Cane Stick (if Available), Mint Leaves, Nasturtium Flower or Cooktown Orchid, Lime Slice Shell, 2 X Straws. |
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Honey Bucket Ingredients: 30 ml Go-Shu 40 Sake 30 ml Frangelico 15 ml Kalua 15 ml Advocaat 30 ml Honey 100 ml Fresh Cream Instructions: Blend all ingredients and pour into prepared glass. Garnish: Dip glass rim in Honey and crushed Macadamia nuts, Cherry on rim. |
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Japanese Cobbler Ingredients: 2 fresh, skinless pineapple wedges 2 oranges 2 lemon wedges 1/2 oz maraschino liqueur 3 oz sake rice wine 1 splash soda Instructions: Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges and serve. |
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Kiwi-Hi Ingredients: 1 peeled Kiwifruit (Chinese Gooseberry) 30 ml Go-Shu Junmai Sake 30 ml Midori 30 ml Cointreau 45 ml Lemon Juice Dash sugar syrup, ice Instructions: Blender with Ice. Garnish: Kiwifruit Slice on Side. |
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Mamma-San-Soother Ingredients: 25 ml Amaretto 50 ml Go-Shu Junmai Sake Ice Instructions: Serve in glass over Ice. |
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Melon Daiquiri Ingredients: 2 oz sake rice wine 3/4 cup melons 2 oz simple syrup 1 oz fresh lime juice Instructions: Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls and serve. |
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Musume Magic Ingredients: 60 ml Peach Liqueur 30 ml Go-Shu Nama Sake 15 ml Mango Liqueur 60 ml Pineapple Juice 60 ml Orange Juice 1 X Fresh Mango 1 X Fresh Peach Instructions: Blend with Ice and pour. Garnish: Half Orange Slice on Rim and Cocktail Umbrella. |
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Na-Gus-Sake Cocktail Ingredients: 1 part sake 2 parts GuS Extra Dry Ginger Ale 1/4 fresh lime Instructions: To a cocktail shaker 3/4 filled with ice cubes, add two parts GuS Extra Dry Ginger Ale to one part sake. Shake vigorously. Immediately serve over rocks in a lowball glass, squeezing juice from 1/4 lime int cocktail. |
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Okinawa Iced Tea Ingredients: 50 ml Go-Shu Junmai Sake 50 ml Go-Rin Sake 25 ml Ume-Shu Sake 25 ml Shochu, Soju or Vodka 30 ml Lemon Juice 15 ml Vanilla Coke (Mainly to Color) and Ice Instructions: Build in glass and stir. Garnish: Lemon/ Lime Twists and Mint Leaves with Sugar Cane stick if available. |
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Pachinko Spritzer Ingredients: 50 ml Go-Shu Sake 50 ml Ume-Shu Sake 100 ml Apple & Pear Juice 50 ml Pear Nectar Ice Soda water Instructions: Stir Sake, Umeshu and juice and pour into glass over ice, top with soda. |
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Pappa-San-Soother Ingredients: 25 ml Amaretto 25 ml Ume-Shu Sake 50 ml Go-Shu 40 Sake Ice Instructions: Serve in glass over Ice. |
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Party-Sake Sapphire Ingredients: 10 ml Blue Curacao 10 ml Banana Liqueur 10 ml Crème de Menthe 50 ml Go-Rin Sake Champagne 2/3rds, chilled Top with Pineapple Crush fruit juice Instructions: Gently pour Liqueurs into glass followed by sake then top to 2/3 rd with Icy cold champagne. Float Pineapple crush on top, Garnish Rim. Garnish: ½ slice Citrus on Rim with Cherry and Cocktail Umbrella. |
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Pimm's Ingredients: 50 ml Go-Shu Junmai or Nama Sake 35 ml Pimms No.1 Cup Instructions: Build over Ice. Garnish: Orange and Lemon slices, Cherry, Cocktail Umbrella, Cucumber Skin, swizzle stick and straws. |
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Pink Rady Ingredients: 50 ml Sake 3 dashes Angostura bitters 2 to 3 cubes of ice Instructions: Dash of Bitters in Glass, rotate then dispose of bitters. Add ice cubes, Sake and soda water. Garnish: Lemon Wheel and Cherry on side, swizzle stick and straw. |
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Sake Arita Ingredients: 30 ml Go-Shu 40 or Go-Shu Blue Sake 30 ml Lemon Juice 15 ml Cointreau ½ Egg White Instructions: Shaken briskly with ice and strained. Garnish: Lemon Wheel on side. |
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Sake Billabong Ingredients: 50 ml Go-Shu Sake 25 ml Green Chartreuse Top with Pineapple Juice 20 ml Lime Juice Instructions: Pour Chartreuse over ice into glass, add sake and top with pineapple juice then add lime juice last. Garnish: Slice of Lime on Rim , Pineapple Spear in Glass, Straw. |
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Sake Bomb Cocktail Ingredients: Chopsticks Beer Sake Instructions: Fill a glass or mug with beer, and set it on the table in front of the person having the Sake Bomb. Do not fill the glass up to the rim. Remember that a full shot glass will be dropping into it, so you need to leave a small amount of empty space in the glass, unless you just like wiping up booze. Place a pair of chopsticks across the top of the glass, pushed close together, so that they form sort of a bridge across the top of the glass. Do not push them all the way against each other. They should be close, but with a little space in between. Pour a shot of Sake, and carefully balance the sake glass on top of the chop sticks, above the center of the glass of beer. |
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Sake Bondi Ingredients: 15 ml Blue Curacao 15 ml Crème De Menthe 15 ml Midori 15 ml Triple Sec 25 ml Go-Shu Blue, Nama or Go-Rin Sake 50 ml Pine and Orange Juice Instructions: Pour Blue Curacao into glass. Blend other ingredients with ice and pour. Garnish: Mint Leaf, Pineapple Triangle and Maraschino Cherry on side. |
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Sake Daiquiri Ingredients: 45 ml Go-Rin or Go-Shu Nama Sake 30 ml Lemon Juice 15 ml Sugar Syrup ½ Egg White Instructions: Shake with ice and strain. Garnish: Slice of Lemon on Rim. |
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Sake-Kakuri Ingredients: 5 ml Mango Liqueur 30 ml Pimms 15 ml Go-Rin Sake 5 ml Lemon Juice Instructions: Stir and strain the first 3 ingredients into glass and sink the Lemon Juice. |
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Sake-Mac Ingredients: 50 ml Daiginjo Sake (Go-Shu 40) 50 ml Drambuie Instructions: Build over Ice. Garnish: Lemon Twist. |
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Sake Margarita
Ingredients: 1 1/2 oz plum wine 1/2 oz tequila 1/2 oz sake 1/2 oz lime juice 1/2 oz simple syrup Garnish: cucumber slice, optional Instructions: Combine the ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a glass. If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass. Garnish with a cucumber slice, if desired. |
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Sake Martini Ingredients: 45 ml Dry Sake 20 ml Dry Vermouth Instructions: Stir over ice and strain. Garnish: Twist of Lemon or Olive on toothpick in the glass. |
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Sake Slipper Ingredients: 30 ml Midori 30 ml DaiGinjo Go-Shu Sake 30 ml Lemon Juice Instructions: Shake with Ice and strain. Garnish: Slice of Lemon on Side. |
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Sake Sunshine Punch Ingredients: 45 ml Go-Rin Sake 45 ml Peach Liqueur 25 ml Coconut Liqueur 15 ml Banana Liqueur 50 ml Tropical Fruit Juice 3 X Fresh Strawberries Instructions: Blend with Ice and pour. Garnish: Orange Wedge, Pineapple Leaves and a Maraschino Cherry. |
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Sake Sunrise Ingredients: 60 ml Go-Shu Sake 5 ml Grenadine Top up with Orange Juice and Ice Instructions: Build over ice. Garnish: Orange Wheel, C'tail Umbrella & Cherry on side, swizzle stick, straws. |
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Salty Samurai Ingredients: 60 ml Go-Shu Junmai or Junmai Supa-Dry Sake 30 ml sugar syrup Top with Grapefruit Juice Ice Instructions: Shake and pour over ice. When drinking don't use a straw - drink straight from salt-rimmed glass. Garnish: Salt tipped Pineapple Spear & a swizzle stick. |
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Silken Treasure Ingredients: 30 ml Go-Rin Sake 15 ml Umeshu 15 ml Peach Liqueur Champagne to top-up Apricot Conserve Strawberry Ice Instructions: Stir over Ice, strain and top up with Champagne. Garnish: Interior Taste Ingredients of Apricot Conserve and a Strawberry. |
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Singapore Swing Ingredients: 30 ml Go-Shu "Junmai" or Nama Sake 30 ml Cherry Brandy 15 ml Triple Sec Dash Angostura Bitters 30 ml Pineapple Juice 30 ml Orange Juice 30 ml Lime Juice 15 ml Benadictine Instructions: Shake with Ice and pour. Garnish: ¼ Orange Slice, Mint, Cherry, Swizzle Stick, Straw. |
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Sunny-G Ingredients: 30 ml Go-Rin Sake 30 ml Mango Liqueur 30 ml Galliano Instructions: Build over Ice. Garnish: 1 X small Pineapple Wedge. |
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Tojo Collins Ingredients: Cracked ice 60 ml Lemon Juice 1 X teaspoon sugar 100 ml Go-Shu Sake Soda water Lemon Slice and Maraschino Cherry Instructions: Pour ingredients over cracked ice in glass and top with soda water. Garnish: Lemon Wheel and Maraschino Cherry on side. |
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Tokyo Tiger Ingredients: Preserved ginger piece 50 ml Go-Rin Sake 25 ml Go-Shu Sake 25 ml Shochu or Gin 15 ml lime cordial Top-up with ginger beer Top with soda water Lemonade or Dry Ginger Ale (or both) Instructions: Build over Ice. Garnish: Slice of Lemon, Mint, Straws and Sugar Cane or Swizzle Stick. |
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Typyoon-Shu Ingredients: 30 ml Go-Shu Junmai Sake 30 ml Passoa 15 ml Lime Cordial 45 ml Lemon Juice 45 ml Sugar Syrup Top with Go-Shu 40 Sake Instructions: Shake with Ice and Pour. Top with Go-Shu 40. Garnish: Orange Slice, Cherry, Inside-Out Cocktail Umbrella and 2 Straws. |
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