Elite life
Alcoholic Cocktails |
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Abbey Ingredients: 1.5 fl. oz. of Gin 1.0 fl. oz. of Orange Juice 0.5 fl. oz. of Maraschino Liqueur 0.5 fl. oz. of Dry Vermouth 4 Dashes of Angostura Bitters Ice Instructions: Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Maraschino Cherry. |
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Absolute HB Ingredients: 4 cl Vodka 2 cl Dry Vermouth 4 cl Tequila 3 cl 7-Up 2 cl Southern Comfort Instructions: Pour everything in a beer mug and shake it. Then you simply drink it. |
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Adonis Ingredients: 2 oz Fino Sherry 1 oz sweet vermouth 2 dashes orange bitters Instructions: Stir all ingredients with ice and strain in to a cocktail glass. Garnish with an orange zest twist. |
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Affinity Ingredients: 1 1/2 oz Scotch 1 oz Sweet Vermouth 1 oz Dry Vermouth 2 dashes Orange bitters Instructions: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. |
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Algonquin Ingredients: Rye whiskey 2 oz Dry vermouth 1 oz Pineapple Juice 1 oz Maraschino cherry garnish Instructions: Pour the ingredients into an ice-filled shaker. Shake and strain into a cocktail glass. Serve. |
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Allegheny Ingredients: 1 oz Dry Vermouth 1 oz Bourbon 1 1/2 tsp Blackberry brandy 1 1/2 tsp Lemon juice 1 twist of Lemon peel Instructions: Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve. |
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Allies Ingredients: 1 oz Dry Vermouth 1 oz Gin 1/2 tsp Kummel Instructions: Stir all ingredients with ice, strain contents into a cocktail glass and serve. |
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American Beauty Ingredients: 1 oz Brandy 1/2 oz Dry Vermouth 1/4 tsp White Creme de Menthe 1 oz Orange juice 1 tsp Grenadine 1/2 oz Tawny port Instructions: In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top. |
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Angry Cat Ingredients: 1 1/2 Ounce Scotch (Teachers Highland Cream) 1 1/2 Ounce Dry Vermouth 1/2 Ounce Gin Tsp Creme de Menth Lemon Twist Instructions: Stir all ingredients and strain into a cocktail glass. Garnish with a lemon twist. |
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Antoine Special Ingredients: 1 1/2 oz Dubonnet Blanc 1 1/2 oz Dry Vermouth Instructions: Float vermouth on top of chilled Dubonnet in a red wine glass and serve. |
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Aperol '86 Ingredients: 2 cl Aperol 2 cl Cointreau 2 cl Dry Vermouth Instructions: Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry. |
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Astoria Ingredients: 2 oz Gin 1/2 oz Dry Vermouth 1 dash Orange bitters Instructions: Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon. |
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Axelrod's Sweet Ingredients: 1 2/3 oz Amaretto 1 2/3 oz Peach schnapps 3/4 oz Dry Vermouth 4 oz Club soda Instructions: Serve iced, stirred, not shaken. |
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Balmoral Ingredients: 1 1/2 oz Scotch 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 2 dashes Bitters Instructions: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. |
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Bamboo Ingredients: 1½ oz Fino Sherry 1½ oz dry vermouth 2 dashes Angostura Aromatic bitters 2 dashes orange bitters Instructions: Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a lemon zest twist. |
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Baron Ingredients: 1/2 oz Dry Vermouth 1/2 tsp Sweet Vermouth 1 1/2 tsp Triple sec 1 1/2 oz Gin 1 Lemon wedge Instructions: Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve. |
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Beadlestone Ingredients: 1 1/2 oz Dry Vermouth 1 1/2 oz Scotch Instructions: Stir ingredients with ice, strain into a cocktail glass and serve. |
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Beal's Ingredients: 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 1/2 oz Scotch Instructions: Stir all ingredients with ice, strain into a cocktail glass and serve. |
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Beauty Spot Ingredients: 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 1 tsp Orange juice 1 dash Grenadine Instructions: Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine and serve. |
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Bermuda Highball Ingredients: 3/4 oz Brandy 3/4 oz Gin 3/4 oz Dry Vermouth Carbonated water Twist of Lemon peel Instructions: Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. |
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Bitch-On-Wheels Ingredients: 2 oz Gin 1/2 oz Dry Vermouth 1/2 oz White Creme de Menthe 1 tsp Pernod Instructions: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. |
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Black Devil Ingredients: 1/2 oz Dry Vermouth 2 oz Light rum 1 black Olive Instructions: Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. |
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Black Feather Ingredients: 4 parts Brandy 2 parts Dry Vermouth 1 part Cointreau 1 dash Angostura bitters Instructions: Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist. |
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Black Pagoda Ingredients: 1 1/2 oz Brandy 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 2 tsp Triple sec Instructions: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. |
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Blue Moon Ingredients: 2 ounces gin 1 ounce dry vermouth 1 dash orange bitters 1 dash creme de violette Instructions: Stir with ice and strain into chilled cocktail glass. Garnish with a lemon twist. |
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Boulevardier Ingredients: 1½ oz Bourbon whiskey ¾ shot ¾ oz sweet vermouth ¾ shot ¾ oz Campari Instructions: Stir all ingredients with ice and strain in to a cocktail glass. Garnish with a lemon or orange zest twist. |
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Bloodhound Ingredients: 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 3 crushed Strawberries Instructions: Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve. |
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Blue Lady Ingredients: 1 part Vodka 2 parts Dry Vermouth 1 part Peach schnapps Instructions: Half fill martini glass with crushed ice, pour in alcohol and stir. |
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Bombay Ingredients: 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Brandy 1/2 tsp Triple sec 1/4 tsp Anis Instructions: Stir all ingredients with ice, strain into a cocktail glass and serve. |
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Boomerang Ingredients: 2 oz Gin 1/2 oz Dry Vermouth 2 dashes Bitters 1/2 tsp Maraschino liqueur 1 Maraschino cherry Instructions: In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry. |
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Brandied Madeira Ingredients: 1 oz Brandy 1/2 oz Dry Vermouth 1 oz Madeira 1 twist of Lemon peel Instructions: Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. |
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Brantini Ingredients: 1 1/2 oz Brandy 1 dash Dry Vermouth 1 oz Gin 1 twist of Lemon peel Instructions: Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. |
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Brazil Cocktail Ingredients: 1 1/2 oz dry Sherry 1 1/2 oz Dry Vermouth 1/4 tsp Anis 1 dash Bitters Instructions: Stir all ingredients with ice, strain into a cocktail glass and serve. |
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Brioni Ingredients: 1 part Campari 1 part Sweet Vermouth 1 part Dry Vermouth 1 slice Orange 5 parts Club soda Instructions: Pour liquor over ice cubes in a Collins glass. Fill with club soda, stir to mix and add orange slice for garnish. |
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Bronx Cocktail (Dry) Ingredients: 1 oz Dry Vermouth 1 oz Gin Juice of 1/4 Orange 1 slice Orange Instructions: Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve. |
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Bronx Golden Ingredients: 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Gin Juice of 1/4 Orange 1 slice Orange 1 Egg yolk Instructions: Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve. |
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Bronx Silver Ingredients: 1/2 oz Dry Vermouth 1 oz Gin Juice of 1/2 Orange 1 Egg white Instructions: Shake all ingredients with ice, strain into a whiskey sour glass and serve. |
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Bronx Terrace Ingredients: 1 1/2 oz Dry Vermouth 1 1/2 oz Gin Juice of 1/2 Lime 1 Cherry Instructions: Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. |
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Brown Cocktail Ingredients: 3/4 oz Light rum 3/4 oz Gin 3/4 oz Dry Vermouth Instructions: Stir all ingredients with ice, strain into a cocktail glass and serve. |
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Byrrh Cocktail Ingredients: 4/10 Byrr 2/10 dry Vermouth 3/10 Bourbon (or Scotch) Instructions: Put in a shaker that is filled with 50% ice. Shake and serve in chilled cocktail glasses. |
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Cabaret Ingredients: 1 oz Gin 1/2 oz Dry Vermouth 1/2 oz Benedictine 2 dashes Bitters 1 Maraschino cherry Instructions: In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry. |
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California Dream Ingredients: 2 oz Tequila 1 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 Maraschino cherry Instructions: In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry. |
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Caribbean Blues Ingredients: 1-1/2 cup Vodka 1/2 cup Blue Curacao 1/2 cup Dry Vermouth Plenty of crushed Ice Instructions: Mix all ingrediants gradually. Best results if poured over the crushed ice and then stirred. |
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Caruso Ingredients: 1 1/2 oz Gin 1 oz Dry Vermouth 1 oz Green Creme de Menthe Instructions: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. |
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Caruso Blanco Ingredients: 1 1/2 oz Gin 1 oz Dry Vermouth 1 oz White Creme de Menthe Instructions: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. |
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Cat's Eye Ingredients: 1 1/2 oz Gin (Bombay Sapphire) 3/4 oz Green Chartreuse 1/2 oz Dry Vermouth 1 Orange peel Instructions: Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail. |
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Charmer Ingredients: 4 cl Scotch 1 dash Dry Vermouth (Martini) 1 dash Orange bitters Instructions: Shake ingredients with crushed ice. Strain into cocktail glass. |
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Claridge Ingredients: 1½ oz gin 1½ oz dry vermouth ½ oz Cointreau ½ oz apricot brandy Instructions: Shake all ingredients with ice and fine-strain in to a cocktail glass. Garish with a lemon zest twist. |
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Coco's Cocktail Ingredients: 1 cl Gin 1 cl Campari 1 cl Dry Vermouth 1 slice Lime Ice cubes Instructions: Mix in a shaker and serve with a slice of lime. |
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Combo Ingredients: 2 1/2 oz Dry Vermouth 1 tsp Brandy 1/2 tsp Triple sec 1/2 tsp Powdered sugar 1 dash Bitters Instructions: Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes and serve. |
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Comfort Dry Manhattan Ingredients: 3 oz Southern Comfort 3/4 oz Dry Vermouth (Noilly Prat) Instructions: Combine vermouth, Southern Comfort, and ice in a glass and stir well. strain into cocktail glass. |
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Cooperstown Ingredients: 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 1 Mint sprig Instructions: Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. |
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Corkscrew Ingredients: 1 1/2 oz Light rum 1/2 oz Peach schnapps 1/2 oz Dry Vermouth 1 twist of Lemon peel Instructions: In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. |
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Coronation Ingredients: 3/4 oz Dry Vermouth 3/4 oz Gin 3/4 oz Dubonnet Rouge Instructions: Stir all ingredients with ice, strain into a cocktail glass and serve. |
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Corpse Reviver Ingredients: 2 shots Cognac 1 shot apple brandy or Calvados 1 shot sweet vermouth Instructions: Stir well with ice and strain in to a cocktail glass. |
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Costa del Sol Ingredients: Ice cubes 2 parts white rum 1 part sweet vermouth 1 part sugar syrup 3 parts soda water ½ part lemon juice Instructions: Fill the collins glass half with ice cubes. Add the rum, vermouth sugar syrup and lemon juice. Stir together and fill up with soda water. Garnish with orange wheel and cocktail cherry. Serve with straw. |
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Country Club Cooler Ingredients: 2 oz Dry Vermouth Carbonated water 1/2 tsp Grenadine 1 Orange spiral 1 twist of Lemon peel Instructions: Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. |
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Creeping Death Ingredients: 4 shots Vodka 8 shots extra Dry Vermouth (Martini) 1 pinch Salt Fill with Orange juice Instructions: Shake well. |
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Creole Scream Ingredients: 4 cl White rum 2 cl Dry Vermouth 1 dash Angostura bitters 1 cl Grenadine 1 Olive, green Instructions: Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive. |
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Delmonico Ingredients: 1 oz Gin 1/2 oz Brandy 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 dash Bitters 1 twist of Lemon peel Instructions: In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. |
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Delmonico #2 Ingredients: 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1/2 oz Brandy 1/4 oz Gin 1 twist of Lemon peel Instructions: Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. |
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Demeanor Ingredients: 1 oz Old Tom gin 1 oz sweet vermouth ½ oz Crème de iolette 1 dash orange bitters Instructions: Stir all ingredients with ice and strain in to a cocktail glass. |
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Diabolo Ingredients: 2 oz. rum 1/2 ounces Cointreau 1/2 ounces dry vermouth 2 dashes Angostura bitters Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a twist of orange peel. |
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Dirty Martini Ingredients: 60 ml gin 9 ml dry vermouth 2 olive juice Instructions: Stir. Frosted cocktail glass, sprayed with lemon zest, garnish with olives. |
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Drugstore Ingredients: 1.0 fl. oz. of Fernet Branca 0.5 fl. oz. of Sweet Vermouth 0.5 fl. oz. of White Creme de Menthe Ice Instructions: Pour all ingredients into a mixing glass, stir, strain into a liqueur glass. |
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Dry Manhattan Ingredients: 2.0 fl. oz. of Canadian Whiskey 1.0 fl. oz. of Dry Vermouth Dash of Angostura Bitters Ice Instructions: Place ice, Canadian Whiskey, Dry Vermouth and Angostura Bitters into a mixing glass, strain into a martini glass, garnish with a Twist of Lemon. |
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Dry Martini Ingredients: 2.5 fl. oz. of Gin 0.5 fl. oz. of Dry Vermouth Ice Instructions: Combine all ingredients in a mixing glass, stir gently, strain into a martini glass. |
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