Elite life
Alcoholic Cocktails |
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Ladies Ingredients: 2 oz. Canadian whiskey 2 dashes Pernod 2 dashes Angostura bitters 2 dashes anisette Instructions: Fill mixing glass with ice. Add whiskey, Pernod, bitters and anisette. Shake. Strain into a chilled cocktail glass. |
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Leprechaun Ingredients: 2 oz. Irish whiskey Tonic water Instructions: Fill a rocks glass with ice. Add Irish whiskey. Fill mixing glass with ice. with tonic water. Stir. Garnish with a twist of lemon. |
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Long Hot Night Ingredients: 2 oz. bourbon 3 oz. pineapple juice 3 oz. cranberry juice cocktail Instructions: Place a few ice cubes in a highball glass. Pour in bourbon. Stir. Add pineapple juice and cranberry juice. Stir again. |
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Lord Rodney Ingredients: 1½ oz. blended whiskey ¾ oz. dark rum 1 tsp. coconut syrup 3-4 drops white cremem de cacao Instructions: Fill mixing glass with ice. Add whiskey, dark rum, coconut syrup and crème de cacao. Shake. Strain into chilled cocktail glass. |
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Los Angeles Cocktail Ingredients: 4 oz. blended whiskey 1 oz. lemon juice 2 oz. sugar syrup 4 dashes sweet vermouth 1 egg Instructions: Fill mixing glass with ice. Add all ingredients. Shake. Pour into two chilled rock glasses. |
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Lynchburg Lemonade Ingredients: ¾ oz. Jack Daniels whiskey ¾ oz. sour mix ¾ oz. triple sec 7-Up or Sprite Instructions: Fill mixing glass with ice. Add Jack Daniels, sour mix and triple sec. Shake. Strain into a chilled collins glass. Garnish with a lemon. |
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Madeira Cocktail Ingredients: 1½ oz. blended whiskey 1 ½ oz. madeira 1 tsp grenadine Dash lemon juice Instructions: Fill mixing glass with ice. Add whiskey, madeira, grenadine and lemon juice. Shake. Pour into rocks glass. Garnish with an orange slice. |
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Manhasset |
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Manhattan Ingredients: 1½ oz. blended whiskey ½ oz. vermouth Instructions: Fill mixing glass with ice. Add whiskey and vermouth. Stir. Strain into chilled cocktail glass. Garnish with cherry. |
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Manhattan (dry) Ingredients: 1½ oz. blended whiskey ¼ oz. vermouth Instructions: Fill mixing glass with ice. Add whiskey and dry vermouth. Stir. Strain into chilled cocktail glass. Garnish with an olive. |
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Manhattan (perfect) Ingredients: 1½ oz. blended whiskey 1/8 oz. dry vermouth 1/8 oz. sweet vermouth Instructions: Fill mixing glass with ice. Add whiskey and both vermouths. Stir. Strain into chilled cocktail glass. Garnish with a twist of lemon. |
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Man O' War Ingredients: 1½ oz. Wild Turkey 1 oz. orange curacao ½ oz. sweet vermouth ½ oz. lemon juice Instructions: Fill mixing glass with ice. Add Wild Turkey, orange curacao, sweet vermouth and lemon juice. Strain into rocks glass filled with ice. Garnish with cherry and orange slice. |
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Maple Leaf Ingredients: 1 oz. Canadian whiskey ¼ oz. lemon juice 1 tsp. maple syrup Instructions: Fill mixing glass with ice. Add whiskey, lemon juice and maple syrup. Shake. Strain into a chilled cocktail glass. |
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Mint Julep Ingredients: 2 oz. bourbon 5-6 mint leaves ½ oz. sugar syrup Instructions: In a collins glass, place the mint leaves and the sugar syrup. Mash the leaves. Add 1 oz. bourbon. Fill glass with ice. Add rest of bourbon. Stir well. Garnish with a mint sprig. |
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Narragansett Ingredients: 1½ oz. bourbon 1 oz. sweet vermouth Splash anisette Instructions: Fill a rocks glass with ice. Add bourbon, sweet vermouth, and anisette. Stir. Garnish with a twist of lemon. |
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Nevins Ingredients: 1½ oz. bourbon 2 tsp. grapefruit juice 1 tsp. lemon juice 1 tsp. apricot brandy 3 dashes Angostura bitters Instructions: Fill mixing glass with ice. Add bourbon, grapefruit juice, lemon juice, apricot brandy and bitters. Shake. Strain into a highball glass filled with ice. |
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New Orleans Ingredients: 1½ oz. bourbon ½ oz. Pernod 3-4 dashes Angostura bitters Dash ornage bitters Dash anisette ½ tsp sugar syrup Instructions: Fill mixing glass with ice. Add ingredients. Shake. Pour into a chilled rocks glass. Garnish with a twist of lemon. |
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New World Ingredients: 1½ oz. blended whiskey ½ oz. lime juice 1 tsp. grenadine Instructions: Fill mixing glass with ice. Add blended whiskey, lime juice and grenadine. Shake. Pour into chilled rock glass. Garnish with a twist of lime. |
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New York Cocktail Ingredients: 1½ oz. blended whiskey ½ tsp. powdered sugar ½ oz. lime juice Dash grenadine Instructions: Fill mixing glass with ice. Add whiskey, sugar, lime juice and grenadine. Shake. Pour into chilled cocktail glass. Garnish with a twist of orange. |
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Nocturnal Ingredients: 2 oz. bourbon 1 oz. dark crème de cacao ½ oz. cream Instructions: Fill mixing glass with ice. Add bourbon, dark crème de cacao and cream. Shake. Strain into a rocks glass filled with 2 oz. crushed ice. |
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Nutty Irishman Ingredients: ½ oz. Irish whiskey ½ oz. Frangelico 2 oz. cream Instructions: Fill mixing glass with ice. Add whiskey, Frangelico and cream. Shake. Strain into a rocks glass filled with ice. |
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Oh Henry Ingredients: 1 ½ oz. blended whiskey ¼ oz. Benedictine 3 oz. ginger ale Instructions: Fill a rocks glass with ice. Add whiskey, Benedictine,and ginger ale. Stir. Garnish with a slice of lemon. |
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Paddy Cocktail Ingredients: 1½ oz. Irish whiskey ¾ oz. sweet vermouth 3 dashes Angostura bitters Instructions: Fill mixing glass with ice. Add whiskey, sweet vermouth and bitters. Shake. Strain into a chilled cocktail glass. |
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Preakness Ingredients: 1½ oz. blended whiskey ¼ oz. benedictine ¼ oz. sweet vermouth Dash Angostura bitters Instructions: Fill mixing glass with ice. Add blended whiskey, Benedictine, sweet vermouth and bitters. Shake. Strain into chilled cocktail glass. |
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Presbyterian Ingredients: 1 oz. whiskey Club soda Ginger ale Instructions: Fill a highball glass with ice. Add whiskey. Fill glass half with club soda and half with ginger ale. Stir well. Garnish with a twist of lemon. |
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Prince Ingredients: 1½ oz. blended whiskey 2 dashes orange bitters 3 drops white crème de menthe Instructions: Fill mixing glass with ice. Add whiskey and orange bitters. Shake. Strain into rocks glass filled with ice. Top with a few drops of white creme de menthe. |
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Quebec Cocktail Ingredients: 1 ½ oz. Canadian whiskey ½ oz. orange bitters ½ oz. dry vermouth ½ oz. cherry liqueur Instructions: Fill mixing glass with ice. Add whiskey, bitters, dry vermouth and cherry liqueur. Shake. Strain into a chilled cocktail glass. |
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Quickie Ingredients: 1 oz. bourbon 1 oz. rum ¼ oz. triple sec Instructions: Fill mixing glass with ice. Add bourbon, rum and triple sec. Stir well. Strain into a chilled cocktail glass. |
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Rattlesnake Ingredients: 1½ oz. blended whiskey 1 tsp. lemon juice 1 tsp. sugar 1 egg white ¼ tsp. Pernod Instructions: Fill mixing glass with ice. Add whiskey, lemon juice, sugar, egg white and Pernod. Shake. Strain into rocks glass filled with ice. |
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Sazerac Ingredients: 2 oz. bourbon 1 tsp superfine sugar 2 dashes Angostura bitters 3 dashes Pernod Instructions: Pour bourbon into a mixing glass. Add sugar and bitters. Stir until sugar dissloves. Put Pernod into a rocks glass. Strain mixture into rocks glass. Fill with ice. |
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7&7 Ingredients: 1½ oz. SeagramТs 7 blended whiskey 7-Up Instructions: Fill a highball glass with ice. Add SeagramТs 7. Fill with 7-Up. Garnish with cherry or twist of lemon. |
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Seventh Heaven Ingredients: 1 oz. SeagramТs 7 ¼ oz. amaretto Orange juice Instructions: Fill a highball glass with ice. Add SeagramТs 7 and amaretto. Fill with orange juice. Stir. |
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Snakebite (shot) Ingredients: 1 ½ oz. Yukon Jack ¾ oz. lime juice Instructions: Fill mixing glass with ice. Add whiskey and lime juice. Shake. Strain into a shot glass. |
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Snow Shoe Ingredients: 1½ oz. Wild Turkey 101 ½ oz. peppermint schnapps Instructions: Fill a rocks glass with ice. Add Wild Turkey and peppermint schnapps. Stir. |
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Soul Kiss Ingredients: 1 oz. whiskey 1 oz. dry vermouth ½ oz. Dubonnet ¾ oz. orange juice Instructions: Fill mixing glass with ice. Add whiskey, dry vermouth, Dubonnet and orange juice. Stir. Strain into a rocks glass filled with ice. |
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Stone Sour Ingredients: 1½ oz. bourbon ½ oz. lemon juice 1 tsp. white crème de menthe ½ tsp. sugar Club soda Instructions: Fill a sour glass with ice. Pour in bourbon, lemon juice, white creme de menthe and sugar. Stir. Fill mixing glass with ice. with club soda. Garnish with several sprigs of mint. |
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Stony Brook Ingredients: 1 ½ oz blended whiskey ½ oz. triple sec ½ egg white 2-3 drops almond extract Instructions: Fill mixing glass with ice. Add whiskey, triple sec, egg white and almond extract. Shake. Strain into rocks glass filled with ice. Garnish with a twist of lemon. |
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Tipperary Ingredients: 1 oz. Irish whiskey 1 oz. green Chartreuse (a French liqueur) 1 oz. sweet vermouth Instructions: Fill mixing glass with ice. Add whiskey, Chartreuse and sweet vermouth. Shake. Strain into a chilled cocktail glass. |
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Trilby Ingredients: 1 ½ oz bourbon ½ oz. sweet vermouth 2 dashes orange bitters Instructions: Fill mixing glass with ice. Add bourbon, sweet vermouth and orange bitters. Stir. Strain into a rocks glass filled with ice. |
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Trois Rivieres (Three Rivers) Ingredients: 1 ½ oz. Canadian whiskey ¾ oz. Dubonnet ½ oz. triple sec Instructions: Fill mixing glass with ice. Add Canadian whiskey, Dubonnet and triple sec. Shake. Strain into a rocks glass filled with ice. |
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Trolley Ingredients: 2 oz. bourbon Cranberry juice cocktail Pineapple juice Instructions: Fill a highball glass with ice. Add bourbon. Fill mixing glass with ice. with equal parts cranberry juice and pineapple juice. Stir. |
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Turkey Shooter Ingredients: ¾ oz. Wild Turkey 101 ¼ oz. white crème de menthe Instructions: Pour Wild Turkey into a liqueur glass or brandy snifter. Float white crème de menthe. |
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Vancouver Cocktail Ingredients: 2 oz. Canadian whiskey 1 oz. Dubonnet 2 tbsp. lemon juice ½ egg white ½ tsp maple syrup (you can substitute with sugar syrup) 3-4 dashes Angostura bitters Instructions: Half-fill a mixing glass with ice. Add Canadian whiskey, Dubonnet, lemon juice, egg white, maple syrup and bitters. Shake. Pour into a large wineglass or large cocktail glass. |
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Waldorf Ingredients: 1½ oz. bourbon ¾ oz. Pernod ½ oz. sweet vermouth Dash Angostura bitters Instructions: Fill mixing glass with ice. Add bourbon, Pernod, sweet vermouth and bitters. Stir. Strain into a chilled cocktail glass. |
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Whirlaway Ingredients: 1½ oz. bourbon ¾ oz. curacao 2-3 dashes Angostura bitters Club soda Instructions: Half-fill mixing glass with ice. Add bourbon, curacao and bitters. Shake. Pour into a rocks glass. Fill with club soda. |
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Whiskey and Water Ingredients: 1½ oz. whiskey Water Instructions: Fill a highball glass with ice. Add whiskey. Fill with water. Stir. |
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Whiskey Collins Ingredients: 1 oz. whiskey 2 oz. sour mix Club soda Instructions: Fill a collins glass with ice. Add whiskey and sour mix. Stir. Fill with club soda. Garnish with a cherry and an orange slice. |
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Whiskey Highball Ingredients: 1 oz. whiskey club soda or ginger ale Instructions: Fill a highball glass with ice. Add whiskey. Fill with club soda or ginger ale. Stir gently. |
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Whiskey Sour Ingredients: 1 oz. whiskey 2 oz. sour mix Instructions: Fill mixing glass with ice. Add whiskey and sour mix. Shake. Strain into sour glass. Garnish with a cherry. |
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Wild Irish Rose Ingredients: 1 ½ oz. Irish whiskey 1 ½ tsp. greandine ½ oz. lime juice Club soda Instructions: Fill a highball glass with ice. Add whiskey, grenadine and lime juice. Stir well. Fill with club soda. |
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