Elite life
Alcoholic Cocktails |
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Arctic Kiss Ingredients: 2 oz Royalty Vodka 3 oz Freixenet Cordon Negro Brut (Wine) Instructions: Chill vodka over ice if it has not been stored in the freezer. Pour into a chilled cava flute and fill with Freixenet Cordon Negro Brut cava. |
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Bloodbath Ingredients: 2 oz Chambord (Raspberry liqueur) 14 oz Cabernet Sauvignon red wine 1 splash cranberry juice Instructions: Strain the Chambord over ice in a wine glass with the red wine. Add cranberry juice to taste and serve. |
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Black Tie Ingredients: 3 oz cold Pineau des Charentes (white wine) 1 1/2 oz Champagne Instructions: Pour into a wine glass and garnish with a black grape. |
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Buck's Fizz Ingredients: 3 oz. chilled orange juice 3 oz. chilled Cordon Negro Brut or Extra Dry, Carta Nevada Brut or Semi-Dry (Wine) Dash of grenadine Instructions: In a champagne glass, add orange juice. Add grenadine. Slowly add Freixenet, stirring gently. Garnish with orange slice or cherry. |
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California Julep Ingredients: 1 1/2 oz. brandy 1/4 oz. strawberry liqueur 1 tbs. sugar syrup Chilled Cordon Negro Brut or Extra Dry, Carta Nevada Brut or Semi-Dry (Wine) Mint sprigs Instructions: In the bottom of a glass, crush the mint sprigs into the syrup. Fill with crushed ice. Add the brandy. Stir in the Freixenet. Garnish with mint sprigs. |
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'Calimocho' Ingredients: 1/2 cup Red Rioja wine 1/2 cup Soda pop Instructions: Pour into a wine glass and serve. |
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Claret Lemonade Ingredients: 1 teaspoon superfine sugar or Simple Syrup 2 ounces fresh lemon juice 2 ounces dry red wine Cold water Instructions: Slice of lemon and a maraschino cherry. Add the sugar and lemon juice to a chilled highball glass, and muddle until the sugar dissolves. Add ice, the wine and then cold water to fill. Garnish with a lemon slice and a maraschino cherry. |
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Clerico Ingredients: 1 (750 ml) bottle dry white wine 2 teaspoons superfine sugar 1 banana, peeled and cut into chunks 1 orange, sliced 2 peaches, peeled and cut into 6 wedges each 1 red apple, peeled, cored, and diced Juice of 1 lemon 1/2 cup seedless red grapes 12 ounces club soda or lemon-lime soda Instructions: Pour the wine and sugar into a pitcher, and stir until the sugar is dissolved. Add the remaining ingredients, stir and chill for an hour. Serve in chilled wineglasses. |
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Crimean Cocktail Ingredients: 2 parts white wine 1 part orange liqueur, such as Cointreau 1 part soda water 1 tablespoon freshly squeezed lemon juice Instructions: Pour all ingredients into a glass filled with ice. Mix gently and serve. |
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Endless Possibilities Ingredients: 3 oz Covey Run Semillon Ice Wine 2 oz vanilla-ginger simple syrup Club soda Lotus root slice for garnish Instructions: Pour Ice Wine and vanilla-ginger simple syrup into a collins glass with ice. Fill with club soda. |
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French 75 Ingredients: 3/4 oz. Grand Marnier 3/4 oz. Fresh Sour Mix 1/2 ox. Simple Syrup 3 oz. Freixenet Cordon Negro (Wine) Instructions: Mix together in a 10 oz. (chilled) Martini glass (no ice). Garnish with orange zest. |
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Heavenly Ingredients: 0.5 Shot Disaronno Amaretto 0.5 Shot De Kuyper Blue Curaçao 1 Shot White Wine 2 Shots Pineapple Juice Instructions: Half fill highball glass with cubed ice. Shake the ingredients together in a cocktail shaker (but do not strain) then pour into the serving glass. Garnish with pineapple wedge if desired. |
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Hillary Wallbanger Ingredients: 4 ounces Chardonnay or other dry white wine 2 ounces fresh orange juice 1/2 ounce Galliano Instructions: Pour the Chardonnay and orange juice over ice in a chilled collins glass. Stir, and then float the Galliano on top. |
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Kalimotxo Ingredients: Red wine Cola, such as Coca-Cola Instructions: Combine equal parts red wine and cola. Mix gently and serve at room temperature, or chilled. |
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Kir Ingredients: 1 Shot De Kuyper Crème De Cassis Top up White Wine Instructions: Pour 1 shot of De Kuyper Crème De Cassis into the wine glass. Top up with chilled dry White Wine. |
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Le Petit Hiboux Ingredients: Sour Red Ingredients: Ice 2 ounces gin 1 ounce Red Wine Syrup 1/2 ounce fresh lemon juice One 3-inch strip of orange zest 1 red grape Instructions: Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish. |
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Mango Sorbellini Ingredients: 1 Freixenet Carta Nevada 187 ml (Wine) 3 rounded tsp of Mango Sorbet Instructions: Fill a 6 oz. flute 2/3 full of Carta Nevada. Carefully add the sorbet balls and serve the remaining sparkling wine on the side. |
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Melon Fizz Ingredients: 1 oz. melon liqueur 4 oz. chilled Cordon Negro Brut or Extra Dry, Carta Nevada Brut or Semi-Dry (Wine) Instructions: In a champagne glass, pour melon liqueur. Add the Freixenet, stir gently. Garnish with twist of lemon or kiwi fruit. |
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Mimosa Ingredients: 4-6oz. orange juice 1/2 oz. Triple Sec 4-6oz. of chilled Cordon Negro Brut or Extra Dry, Carta Nevada Brut or Semi-Dry (Wine) Instructions: In a wine glass, pour in orange juice, top with Freixenet, and stir gently. Garnish with orange slice and cherry. |
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Mint Julep Ingredients: 12 mint leaves ¼-½ oz simple syrup 2 oz bourbon Instructions: In the bottom of a 10-12 oz glass gently muddle together all ingredients. Stir to combine ingredients and fill glass with finely crushed ice. Garnish with the prettiest mint sprig you have and serve. |
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Peach Sorbellini Ingredients: 1 Freixenet Carta Nevada 187 ml (Wine) 3 rounded tsp of Peach Sorbet Instructions: Fill a 6 oz. flute 2/3 full of Carta Nevada. Carefully add the sorbet balls and serve the remaining sparkling wine on the side. |
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Poinsettia Ingredients: ½ oz. orange liqueur 3 oz. cranberry juice cocktail 4-5 oz. Freixenet Carta Nevada cava (Wine), chilled Orange wedge Instructions: In a highball glass or sparkling wine flute, squeeze orange wedge, mix liqueur and cranberry juice. Add cava and stir gently. Garnish with a lime twist. |
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Raspberry Sorbellini Ingredients: 1 Freixenet Carta Nevada 187 ml (Wine) 3 rounded tsp of Raspberry Sorbet Instructions: Fill a 6 oz. flute 2/3 full of Carta Nevada. Carefully add the sorbet balls and serve the remaining sparkling wine on the side. |
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Red Velvet Ingredients: 3/4 oz. Pomegranate Syrup (Monin) 1/2 oz. Fresh Sour 3 1/2 oz. Freixenet Carta Nevada (Wine) Instructions: Mix together in a 10 oz. (chilled) Martini glass (no ice). Garnish with lemon zest. |
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Ritz Fizz Ingredients: Freixenet Carta Nevada (Wine), chilled Dash lemon juice Dash blue curaçao Dash nut liqueur Lemon twist Instructions: Fill sparkling wine flute with Carta Nevada. Add remaining ingredients and stir gently. Garnish with a lemon twist. |
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Sparkling Cosmo Ingredients: 3/4 oz. Cointreau 1 1/2 oz. Cranberry Juice 1 Lime squeeze 3 oz. Freixenet Carta Nevada (Wine) Instructions: Mix together in a 10 oz. (chilled) Martini glass (no ice). Garnish with orange zest. |
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Sparkling Mojito Ingredients: 3 Lime Squeezes 1 oz. Simple Syrup 5-6 Mint Leaves 3 1/2 oz. Freixenet Carta Nevada (Wine) Instructions: Mix ingredients 1-3 together with ice. Add to a 14 oz. glass and garnish with a mint sprig & lime zest. |
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Sparkling Rita Ingredients: 1/2 oz. Silver Tequila (Jose Cuervo Plata) 1/2 oz. Cointreau 1 1/2 oz. Fresh Sour 3 Freixenet Carta Nevada (Wine) Instructions: Mix together in a 14 oz. glass with ice and a salted rim. Garnish with lime squeeze. |
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Sparkling Sangria Ingredients: ½ oz. simple syrup 1 orange quarter 1 lime quarter ½ oz. orange liqueur ½ oz. Spanish brandy 3-4 oz. Freixenet Carta Nevada cava (Wine), chilled 2 oz. lemon-lime soda, chilled 1 maraschino cherry Instructions: Muddle fruit slices in a shaker cup with simple syrup. Add liqueur and brandy with ice. Shake, then strain into a cocktail glass. Add soda and top off with cava. Drop in cherry or secure to an orange wedge using a toothpick, to decorate the rim. |
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Strawberry and Lemon Balm�Infused Rosé Wine Ingredients: 1 quart strawberries 4 tablespoons lemon balm leaves 4 tablespoons superfine sugar 1 bottle rosé wine Instructions: Trim, wash, and slice strawberries. Wash and shred lemon balm leaves. Mix strawberries, lemon balm, sugar, and wine. Cover and refrigerate for 2 days, shaking occasionally. Strain and serve chilled, garnished with a sprig of lemon balm and additional sliced strawberries. |
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The Blue Velvet Ingredients: 3/4 oz. Blue Curacao 1/2 oz. Fresh Sour 3 1/2 oz. Freixenet Carta Nevada (Wine) Instructions: Mix together in a 10 oz. (chilled) Martini glass (no ice). Garnish with orange zest. |
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The Crimson Rush Ingredients: 3/4 oz. Cointreau 3/4 oz. Pomegrante Syrup 2 dashes Angostura Bitters 3 1/2 oz. Freixenet Cordon Negro (Wine) Instructions: Mix together in a 14 oz. glass with ice. Garnish with orange zest. |
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Tinto de Verano Ingredients: Red wine Lemon-lime soda Lemon slice, for garnish Instructions: Combine equal parts red wine and lemon-lime soda. Serve over ice, and garnish with a lemon slice. |
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Totally Tropical Ingredients: 1 ShotDisaronno Amaretto 1 Shot De Kuyper Cherry Brandy 2 Shots White Wine 2 Shots Lime Juice 2 Shots Pineapple Juice 1 Dash Lemonade Instructions: Shake with cubed ice and strain into a highball and strain, top up with lemonade. Garnish: Mint sprig. |
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White Wine Spritzer Ingredients: 4 ounces Chardonnay or other dry white wine 2 ounces cold club soda Twist of lemon peel Instructions: Pour the Chardonnay and club soda over ice in a chilled wineglass, and stir. Garnish with lemon peel. |
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