Elite life
Non-Alcoholic Cocktails with Fruits, Berries, Citrus and Coconut |
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Afterglow Drink |
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Allegria Ingredients: Half ripe mango, peeled, cut and diced 5 cl carrot juice 5 cl pineapple juice 5 cl fresh orange juice 2 cl fresh lemon juice Still mineral water Instructions: Put the mango pieces in the blender, add the other ingredients, except water, a scoop of ice cubes, and blend. Using the lid to stop the ice tumbling into the glass, pour the mixture into a goblet filled with fresh ice. Fill to three-quarters. Add the water to dilute the mixture a little. Stir. Garnish with a slice of orange and a maraschino cherry. Serve with a straw. |
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Alice Ingredients: 4 cl Cream 1 Orange Juice 2 cl Pineapple Juice 1 cl Grenadine Instructions: Shake well, strain into a large cocktail glass. |
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Anita Ingredients: 1 measure orange juice 1 measure lemon juice 3 dashes of Angostura bitters Soda water to top up Instructions: Shake the ingredients well with ice. Strain into a tumbler and top up with soda water. Decorate with lemon and orange slices. Serve with a straw. |
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Apello Ingredients: 1 cl Apple Juice 3 cl Grapefruit Juice 4 cl Orange Juice Instructions: Stir together in a highball glass. Garnish with a maraschino cherry and serve. |
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Appleade Ingredient: 2 large dessert apples 600 ml (1 pint) boiling water 1/2 teaspoon sugar Instructions: Chop the apples and place in a bowl. Pour the boiling water over the apples and add the sugar. Leave to stand for 10 minutes, then strain into a jug and allow to cool. Pour over ice cubes in a tall tumbler and decorate with an apple slice. Serve wit ha straw. |
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Apple Berry Smoothie Ingredients: 1 cup Berries 2 Apples, sliced Instructions: Combine berries and sliced apples in a blender, blend and pour into suitable glasses. |
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Apple Cider Punch Ingredients: 4 qt Apple Cider 3 sticks Cinnamon 6 oz Orange Juice, frozen 6 whole Allspice 6 whole Clove 6 oz Lemonade, frozen 1 cup Brown Sugar, packed 1 tsp Nutmeg, ground Instructions: If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. Serve in a Beer Mug. |
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Atomic Cat Ingredients: 4 oz. Orange juice 4 oz. Tonic water Instructions: Pour the orange juice and tonic water into a highball glass almost filled with ice cubes. Stir well. |
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Apple Of My Eye Ingredients: 2 oz Apple Juice 1/3 oz Blackcurrant Syrup 1 oz Whipping Cream Instructions: Blend briefly with a glassful of crushed ice and serve in an old-fashioned glass. Sprinkle with cinnamon. |
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Apple Spritzer Ingredients: 2 oz Apple Juice 4 oz Soda Water Instructions: Pour the apple juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the soda. Stir before you serve. |
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Atomic Cat Ingredients: 4 oz. Orange juice 4 oz. Tonic water Instructions: Pour the orange juice and tonic water into a highball glass almost filled with ice cubes. Stir well. |
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Banana Cantaloupe Smoothie Ingredients: 1 (peeled) Banana 1/2 (sliced) Cantaloupe Instructions: Juice cantaloupe, pour juice into blender, add banana and liquify. Serve in a Beer Mug. |
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Banana Strawberry Shake Ingredients: 1 Banana 2 cups fresh Apple Juice 1/2 lb frozen Strawberries Instructions: Blend all together in a blender until smooth. Serve in a Beer Mug. |
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Banana Tropical Ingredients: 1 lb Banana 2 dl Pineapple Juice 125 g Yogurt Instructions: Put all ingredients in a blender and blend for 3 minutes. If the mix isn't liquid enough (depends on the banana), add another shot of pineapple juice. Decorate with a piece of the banana and a piece of a pineapple. |
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Berry Good Ingredients: 100 g strawberries 100 g raspberries 100 g blueberries 1 tablespoon caster sugar 200 ml Cranberry juice Instructions: Roughly crush the fruit in a jug. Fill a cocktail shaker with ice and add the crushed fruit, sugar and cranberry juice. Shake well. Serve in a highball glass garnished with a berry. |
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Berry Fizzy Ingredients: 100 g blueberries 100 g blackberries 50 g raspberries 10 ml lemon juice 1 teaspoon caster sugar Soda water Instructions: Blend the berries, lemon juice and sugar. Strain into an ice-filled highball glass. Top up with soda water. Garnish with a sprig of mint. |
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Bitter Experience Ingredients: 1/2 oz Lime Juice 2 oz Orange Juice 2 oz Bitter Lemon Instructions: Add to a wine goblet filled with broken ice. Serve with short straws. |
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Black & Blue Berries Ingredients: 1 tsp Lemon Juice 1 cup Berries 2 tbsp Honey 1 cup Soda Water Instructions: Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass and serve. |
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Brontosaurus Ingredients: 1/2 oz Lime Juice 3 oz Grapefruit Juice 3 oz Lemonade 1/2 oz Grenadine Instructions: Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick. |
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Canadian Pride Ingredients: 2/3 oz Maple Syrup 3 oz Grapefruit Juice 3 oz Ginger Ale Instructions: Shake and strain into a collins glass three-quarters filled with broken ice. Add the ginger ale and garnish with a slice of grapefruit. |
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Cinderella Ingredients: 1 measure lemon juice 1 measure pineapple juice 1 measure orange juice 1 dash of grenadine Soda water to top up Instructions: Shake the ingredients well with ice. Strain into a tumbler. Top up with soda water and decorate with pineapple slices. Serve with a straw. |
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Claytons Pussyfoot Ingredients: 1/2 measure lemon syrup 1/2 measure orange juice 1 measure Cola Instructions: Shake the ingredients well with ice. Strain into a cocktail glass. |
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Coconut Grove Ingredients: 10 cl pineapple juice 5 cl coconut cream 5 cl fresh pink grapefruit juice Instructions: Place ingredients into a blender with a scoop of crushed ice. Blend for 10 seconds and pour into a colada glass. Garnish with a thin segment of grapefruit and a spiral of orange. Serve with a straw. |
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Cocopina Ingredients: 1 part coconut cream 2 parts pineapple juice Instructions: Blend the coconut cream and pineapple juice together. Pour into ice-filled highball glasses and serve with an umbrella. |
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Coke and Drops Ingredients: 7 drops Lemon Juice 1 dl Coca-Cola Instructions: Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass. |
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Cracker Ingredients: 5 cl cranberry juice 5 cl pineapple juice 5 cl passion-fruit juice 5 cl grapefruit juice Lemonade Instructions: Fill a highball with ice. Add the pineapple, passion-fruit, and cranberry juices. Finally, add the grapefruit juice. Top up with lemonade. Stir. Garnish with a slice of lime. Serve with a straw and a stirrer. |
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Cranberry Bomber Ingredients: 1 1/2 oz Cola 4 oz Cranberry Juice 1 tsp Honey 1/2 oz Orange Juice 2 tbsp Grenadine Instructions: Pour over ice and fill with cola. Stir and add honey. Garnish with a slice of lemon. |
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Cranberry Frog Ingredients: 2 oz Cranberry Juice 2 oz Orange Juice Instructions: Shake vigorously. Serve in a Cocktail Glass. |
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Cranberry Juice Cocktail Ingredients: 2 tbsp Salt 1/2 cup Sugar 5 cups Water 3 slices Oranges 1 lb Cranberries Instructions: Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst (about 10 minutes). Serve in a Beer Mug. |
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Cranberry Punch Ingredients: 1 1/2 cups Sugar 4 cups Cranberry Juice 4 cups Pineapple Juice 1 tbsp Almond Extract 2 qt Ginger Ale Instructions: Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold. Serve in a Beer Mug. |
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Cranberry Quencher Ingredients: 1 part cranberry juice 1 part orange juice 2 parts lemonade Instructions: Fill a highball glass with ice. Pour in the cranberry and orange juice. Stir well. Top up with lemonade. |
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Cranpina Ingredients: 7 cl cranberry juice 7 cl pink grapefruit juice 7 cl pineapple juice 3 cl fresh orange juice Instructions: Fill a highball glass with ice cubes. Pour the first three ingredients into the glass. Stir. Add the orange juice-it will sink slowly down the glass as you drink it, but will look amazing when you first serve the cocktail. |
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Creamy Colada Ingredients: 4 parts pineapple juice 1 part grapefruit juice 1 part lemon juice 1 part apple juice 2 parts coconut cream Double cream Desiccated coconut Instructions: Blend the coconut cream and fruit juices together with ice. Pour into cocktail glasses and top with lightly whipped double cream and a sprinkling of desiccated coconut. |
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Death Mix Ingredients: Coke Syrup 1 oz Grenadine Instructions: Just run the coke syrup down the side of the glass (the dark stuff not the soda). Any size glass will do. Then, fill the rest with grenadine. Do not skull it because it is very very strong. Look at it in the light - it should be very dark. |
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Dream Cocktail Ingredients: 1 whole Egg 5 cl Orange Juice 1 cl Grenadine Instructions: Shake, strain into highball glass with ice and serve. |
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Evil Princess Ingredients: 1 tbsp Lemon Juice 1 tbsp Vanilla Syrup 1 oz Apple Juice 2 oz Grape Juice 1 oz Grenadine Instructions: Pour over ice, stir and garnish with a lime slice. Serve in a Collins Glass. |
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Fire in the Sky Ingredients: 1 shot Cherry 1 shot Cola 1 shot Orange Instructions: Mix Orange Juice and Cola then add grenadine to flavor. Three parts Cola, one part Orange Juice. Garnish with Orange and Cherry. |
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Floaty Ingredients: 1/3 part Orange Juice 1/3 part Lemon-Lime Soda 1/3 part Pear Soda 1 slice Cucumber Instructions: First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly in a Beer Mug. |
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Flying Fairbrother Ingredients: 1 oz Cranberry Juice 1 tsp Honey 2 oz Grapefruit Juice 1 oz Orange Juice 3 oz Ginger Ale Instructions: Combine the grapefruit juice, orange juice, cranberry juice and honey in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Top with ginger ale, stir well and serve. |
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Forest Fizz Ingredients: Handful fresh blueberries Handful fresh blackberries 6 to 8 fresh raspberries 1 cl fresh lemon juice 1 teaspoon caster sugar Soda water Instructions: Place the berries in a blender with the lemon juice. Sprinkle the sugar over the berries. Blend until smooth. Strain the mixture through a nylon strainer or a fine cheesecloth into a highball filled with ice. Top up with soda. Stir. Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top in the middle. Serve with a straw. |
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Fruit Cocktail Ingredients: 1/4 oz Lime Juice 1/2 oz Kiwi Syrup 1 oz Grapefruit Juice 1 oz Orange Juice 1 oz Pineapple Juice 1 oz Mango Juice 1 oz Passion-fruit Juice Instructions: Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws and serve in a Red Wine Glass. |
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Fruit Cooler Ingredients: 1/2 oz Ice 2 tbsp Sugar 1 oz Apple 1 oz Lemon 1 can Concentrated Apple Juice 1 liter Soda Water 1 cup Strawberries, sliced Instructions: Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in and serve. |
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Fruit Fantasy Ingredients: 1/2 oz Kiwi Syrup 3 oz Orange Juice 2 oz Pineapple Juice 4 tbsp Strawberries 2 tbsp Honeydew Melon Instructions: Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass and garnish with fruit. |
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Fruit Flip-Flop Ingredients: 1 cup Fruit Juice 1 cup Yogurt Instructions: Place all ingredients into a blender jar. Cover and whiz on medium speed until well blended. Pour into a collins glass, and serve. |
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Fruit Punch Ingredients: 2 tbsp Sugar 1 can Concentrated Pineapple Juice 2 packages Cherry Kool-Aid 4 liters Soda Water 1 can frozen Lemonade Instructions: Make up the kool-aid ahead of time, by dissolving in a small amount on water. Don't add sugar! Cool this mixture. Serve in a Beer Mug. |
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Fruit Shake Ingredients: 6 cubes Ice 1 liters Banana 4 oz (frozen) Orange Juice 1 cup Fruit Yogurt 1/2 piece Apples Instructions: Blend until smooth. Serve a Beer Mug. |
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Fruitloops Ingredients: 1 oz Cranberry Juice 1 1/2 oz Orange Juice 3 oz Pineapple Juice 1 splash Grenadine Instructions: Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry. Serve in a Highball Glass. |
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Fuzzless Navel Ingredients: 6 oz Orange Juice 2 oz Peach Nectar Instructions: Pour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange. |
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Fuzzy Lemon Fizz Ingredients: 4 oz Lemon Juice 6 oz Peach Nectar Instructions: Pour over ice and garnish with a twist of lemon. Serve in a Beer Mug. |
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Ginger Alert Ingredients: 10 cl clear apple juice 5 cl clear pear juice 2 cl fresh lemon juice 1small piece fresh gingerroot Ginger ale Instructions: Pour the apple, pear, and lemon juices into a shaker with ice. Grate the ginger into the shaker. Shake well to infuse the ginger flavor. Strain into a highball with ice. Top up with ginger ale. Stir. Garnish with a wedge of apple. Serve with a straw. |
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Ginger Zest Ingredients: 7cl fresh carrot juice 7cl tomato juice 1 teaspoon clear honey 3cl fresh lemon juice 2 to 3 slices fresh ginger root Dash Worcestershire sauce Instructions: Place the ginger into a shaker. Muddle to release the essence, then pour in all ingredients. Add a scoop of ice cubes. Shake for 10 seconds. Pour into a highball, letting the ice fall into the glass as well. Garnish with a red and a yellow cherry tomato, each cut in half, and speared by a cocktail stick, with a leaf of basil between them. |
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Good morning to you my love Ingredients: 1/2 Orange 1/2 Lime 1/2 Apple 1 dash Orange juice 1 dash Apple juice 1 dash Cream Instructions: Mix all ingredients in mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw. |
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Golden glow punch Ingredients: 1 Orange concentrate (frozen) 1 Lemonade concentrate (frozen) 1 quart Apple juice 2 quarts Ginger ale Instructions: Mix in punch bowl. |
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Golden Nest Ingredients: 1 Egg Yolk 1 oz Cranberry Juice 4 oz Orange Juice 1/2 tsp Grenadine Instructions: Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes and shake well. Strain into an old-fashioned glass almost filled with ice cubes and serve. |
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Grapefruit and Orange Cocktail Ingredients: 6 cl Grapefruit Juice 2 cl Orange Juice Instructions: Stir ingredients with ice in a mixing glass. Strain into a large cocktail glass and serve. |
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Grapefruit Lemonade Ingredients: 6 cl Grapefruit Juice Soda Water 2 cl Grenadine Instructions: Place some ice cubes in a large tumbler, add grenadine syrup and grapefruit juice, top up with soda water. Stir a little and serve with a drinking straw. |
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Grapefruit Lemonade Ingredients: 6 cl Grapefruit Juice Soda Water 2 cl Grenadine Instructions: Place some ice cubes in a large tumbler, add grenadine syrup and grapefruit juice, top up with soda water. Stir a little and serve with a drinking straw. |
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Grape-Lemon-Pineapple Smoothie Ingredients: 1/2 Pineapple, skinned 1/4 Lemon, skinned 1 cup Grapes Instructions: Place ingredients into a blender and liquify. Serve in a Beer Mug. |
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Great Grapes Ingredients: 1 tbsp Lemon Juice 1 tbsp Honey 1 cup Grape Juice 1 cup Soda Water Instructions: Place all ingredients into a blender jar. Cover and whiz on medium speed until well blended. Pour into a collins glass and serve. |
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Grenadine Cocktail Ingredients: 4 parts Orange Juice 4 parts Pineapple Juice 1 part Grenadine Instructions: Combine all ingredients with plenty of ice in a highball glass. Stir and serve. |
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Hawaiian Island Surfer Ingredients: 2 oz Pineapple Juice 4 oz Orange Sherbet 1 oz Coconut Cream Instructions: Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit and serve with straws. |
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Honey Bunny Ingredients: 2 oz Carrot Juice 1 oz Orange Juice 1 dash Grenadine Instructions: Build all three ingredients over ice in a cocktail glass and serve. |
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Honey Lemonade Ingredients: 1/2 cup Lemon Juice 2 tbsp Honey 2 cups Soda Water Instructions: Place all ingredients into a blender jar. Cover and whiz on medium speed until well blended. Pour into a collins glass and serve. |
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Horse's Ass Ingredients: 1/2 part Soda Water 1/2 part Ginger Ale Instructions: Mix with ice. Serve in a Beer Mug. |
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Hot Buttered Cranberry Ingredients: 1/8 tsp Salt 1/4 tsp Cinnamon, ground 1/8 tsp Butter 2 cups Water 16 oz Cranberry Juice 2 cups Pineapple Juice 1/4 tsp Allspice, ground 1/8 tsp Clove, ground 1/3 cup Brown Sugar 1/8 tsp Nutmeg, ground b>Instructions: Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving. |
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Hot Lemonade Ingredients: Juice of 1 Lemon 2 tbsp Maple Syrup Cayenne Pepper Instructions: Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink. |
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Innocent Passion Ingredients: 1 dash Lemon Juice 1 dash Cranberry Juice 4 oz Passion-fruit Syrup Club Soda (Fill to Top) Instructions: Garnish with a cherry and serve with a long straw. |
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Island Surfer Ingredients: 8 cl fresh mandarin juice 4 cl pineapple juice 1 kiwifruit, peeled and diced 4 strawberries, diced Instructions: Put all ingredients into a blender. Blend until smooth. Add a scoop of crushed ice and blend again. Pour into a large goblet. Garnish with a slice of kiwifruit. Serve with a straw. |
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Jersey Lilly Cocktail Ingredients: 1 wine glass sparkling apple juice 2 dashes of Angostura bitters 1/4 teaspoon caster sugar Instructions: Shake the ingredients well with ice. Strain into a wine glass.Decorate with a cocktail cherry. |
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Jungle juice Ingredients: 1 Banana 2 Orange juice Dash Ginger Instructions: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. |
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Just A Moonmint Ingredients: Chocolate Syrup 1/4 tsp Mint Syrup 2 cups Milk Instructions: Place all ingredients into a blender jar. Cover and whiz on medium speed until well blended. Pour into a collins glass and serve. |
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Keep Sober Ingredients: 1/2 measure grenadine 1/2 measure lemon syrup 3 measures tonic water Soda water to top up Instructions: Shake the ingredients well with ice and strain into a tumbler. Top up with soda water. Add ice cubes if liked. |
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Kiba Ingredients: 100 ml Banana Juice 100 ml Cherry Juice Instructions: Pour all ingredients into a highball glass over ice cubes and serve. |
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Kiddie Cocktail Ingredients: 20 cl Lemon-Lime Soda 3 cl Grenadine Instructions: Build in a highball glass. Add 7-up or sprite over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry. |
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Kill the Cold Smoothie Ingredients: 1 slice Ginger 1 cup hot Water 1 cl Lemon Instructions: Take a one-inch slice of ginger and juice one-quarter of a lemon and add both to hot water. Add cardamom if desired. Serve in a Beer Mug. |
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Kiwi Papaya Smoothie Ingredients: 1/2 seeded Papaya 3 slice Kiwis Instructions: Throw everything into a blender and liquify. Serve in a Beer Mug. |
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Lanesborough Cooler Ingredients: 3 cl Orgeat (almond syrup) 2 cl fresh lemon juice 3 cl fresh lime juice Lemonade Instructions: Fill a goblet with ice cubes. Add the syrup and juices. Fill with lemonade. Garnish with a wedge of lime in the glass. |
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Lassi-Mango Ingredients: 1/2 cup Sugar 2 Mango 1 cup ice cold Water 2 cups Yogurt Instructions: Add to a blender and pour over crushed ice. Serve in a Beer Mug. |
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Lassi-Sweet Ingredients: 2 tbsp Lemon Juice 1 pinch Salt 4 tbsp Sugar 2 cups Cold Water 1 cup Yogurt Instructions: Mix ingredients in a blender until nice and frothy. Serve chilled. |
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Lassi Raita Ingredients: 6 cubes Ice 3 pinches Salt 1 tsp Sugar 1 pinch Lime 2 cups Yogurt Instructions: Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. |
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Lemon Cocktail Ingredients: 6 cl Lemon Juice 2 cl Orange Juice Instructions: Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass and serve. |
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Lemon Flip Ingredients: 4 cl Lemon Juice 1 Egg Yolk 2 tsp Sugar Syrup Instructions: Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw and serve. |
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Lemon Squash Ingredients: 9 cl Lemon Juice Soda Water 3 tsp Sugar Syrup Instructions: Mix lemon juice with sugar syrup in a highball glass, stir well and fill up with soda water. Serve with drinking straw. |
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Lemouroudji Ingredients: 2 pieces Ginger 1 cup Sugar 1 gal Water 1 lb Lemon Cayenne Pepper, ground Instructions: Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill and serve. |
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Lilac Beauty Ingredients: 2 tablespoons low-fat plain yogurt 7cl white grape juice Handful fresh blueberries Handful fresh blackberries Instructions: Combine all ingredients in a blender until smooth. Strain into a goblet. Garnish with one or two berries on top of the drink. Serve with a straw. |
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Lime Fizz Ingredients: 1 oz Lime Juice 7 oz Soda Water Instructions: Pour the Rose's lime juice into a collins glass filled with ice cubes. Fill with soda water and serve. |
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Lime Tonic Ingredients: 1 oz Lime Juice 6 oz Tonic Water Instructions: Pour Rose's lime juice and tonic water into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge and serve. |
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Limeade Ingredients: 1 tbsp Sugar Juice of 1 Lime Soda Water Lime Peel Instructions: Add the lime juice and sugar to a large glass and stir well. Add cold seltzer water to fill. Put the lime peels in the glass and serve. |
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Limey Ingredients: 1 measure lime juice 1/2 measure lemon juice 1/2 egg white Instructions: Shake the ingredients well with ice and strain into a cocktail glass. Decorate with a cocktail cherry. |
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LimLer Ingredients: Ice, crushed 8 Lime (wedge) 10 cl Apple Juice 2 tsp Brown Sugar Instructions: Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler, fill up with apple juice and crushed ice. Serve in a Beer Mug. |
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Long Distance Runner Ingredients: 1/2 oz Lime Juice 1 slice Pineapple 1/4 oz Passion-fruit Syrup 2 oz Pineapple Juice Instructions: Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice and serve. |
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Magic Island Ingredients: 1 oz Grapefruit Juice 3 oz Pineapple Juice 1 tsp Grenadine 1/2 oz Whipping Cream 1 oz Coconut Cream Instructions: Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet. Garnish with in-season fruit and serve with short straws. |
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Magic Moment Ingredients: 10 cl red or white grape juice 2 cl fresh lemon juice 2 cl strawberry syrup Soda water Instructions: Pour the juices and syrup into a highball filled with ice. Top up with soda. Stir. Garnish with a few grapes sitting on the rim of the glass. Serve with a straw. |
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Malihini Punch Ingredients: 1/2 cup Guava Syrup 2 qt Orange Juice 1/2 cup Lilikoi Syrup Instructions: Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes. |
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Mandate Ingredients: 1 tsp Raspberry Syrup 4 oz Mandarin Juice 3 oz Bitter Lemon Instructions: Add to an ice filled wine goblet. Serve in a Red Wine Glass. |
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Mango Orange Smoothie Ingredients: 1 Mango, pitted and sliced 2 Oranges, peeled Instructions: Throw everything into a blender and liquify. Serve in a Beer Mug. |
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Maurizio's Dream Ingredients: 1/4 glass Crushed Ice 1 tsp Ginger 1 tsp Sugar 1/2 Lime, chopped 1/2 glass fresh Apple Juice Instructions: Chop the lime, stir in the cane sugar and ginger. Add the crushed ice and fill up with apple juice. Serve in a Brandy Snifter. |
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Merlin's Treat Ingredients: 1/2 oz Strawberry Syrup 1 oz Orange Juice 1 oz Pineapple Juice 2 oz Mango Juice 2 oz Ginger Ale Instructions: Shake juice and syrup, and strain into an ice-filled wine goblet. Add the ginger ale, garnish with fruit in-season and sprinkle with grated nutmeg. Serve with straws. |
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Mock Daisy Crusta Ingredients: 1 1/2 oz Lime Juice 1/2 oz Raspberry Syrup 3 oz Soda Water 1 oz Sugar Syrup 1/4 oz Grenadine Instructions: Rim a wine glass with lime/caster sugar, add a spiral of lime and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top. |
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Mock Pink Champagne Ingredients: 1/2 cup Sugar 1 1/2 cups Water 2 cups Cranberry Juice 1/2 cup Orange Juice 1 cup Pineapple Juice 2 bottles Lemon-Lime Soda Instructions: Boil sugar and water until the sugar dissolves, and allow to cool. Stir cranberry, pineapple and orange juice, and chill. Prior to serving, add carbonated beverage. |
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Monster Slime Juice Ingredients: 1 gal Water 12 oz Orange Juice 6 oz Berry Blue Kool-Aid Instructions: Mix orange juice concentrate and kool-aid and add water. Stir and watch it turn green. Serve in a Beer Mug. |
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Morning star Ingredients: 1 tsp. Honey 1 tsp. Sugar 3 Pineapple chunks 10 Pineapple juice 1 fill Mineral water Instructions: Blend in an electric blender. Pour into a medium glass and add a small piece of vanilla stick. |
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