Elite life
Non-Alcoholic Cocktails with Vegetables |
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Bloody Shame Ingredients: 1 pinch Salt 2 drops Tabasco Sauce 1 pinch Peppers 8 oz Vegetable Juice 1 Celery Stalk Instructions: Pour V8 into an old-fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper and serve. |
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Bloody Virgin Bull Ingredients: 1/4 oz Lemon Juice 1 tsp Pepper Tabasco Sauce 2 oz Tomato Juice Worcestershire Sauce 2 oz Beef Bouillon Celery Salt Instructions: Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt and pepper to taste. Serve. |
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Carrot and Cranberry Ingredients: 12 cl carrot juice 6 cl cranberry juice 2 teaspoons clear honey Instructions: Pour all ingredients into a shaker with ice. Shake well to let ingredients combine well. Strain into a highball filled with ice. Garnish with stem of red currants on the rim. |
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Earth Shake Ingredients: 1/2 cup (crushed) Pineapple 1 1/2 cups Pineapple Juice 1 (Peeled and Chopped) Carrot Instructions: Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass and serve. |
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Ginger Zest Ingredients: 7 cl fresh carrot juice 7 cl tomato juice 1 teaspoon clear honey 3 cl fresh lemon juice 2 to 3 slices fresh ginger root Dash Worcestershire sauce Instructions: Place the ginger into a shaker. Muddle to release the essence, then pour in all ingredients. Add a scoop of ice cubes. Shake for 10 seconds. Pour into a highball, letting the ice fall into the glass as well. Garnish with a red and a yellow cherry tomato, each cut in half, and speared by a cocktail stick, with a leaf of basil between them. |
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Mickey Mouse Ingredients: 3 oz. Tomato juice 1 dash Lemon juice 1/2 tsp. Worcestershire sauce 3 drops Tabasco sauce 1 Lime wedge Instructions: Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. |
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Prairie Oyster Ingredients: 1 tablespoon tomato juice 1 tablespoon Worcestershire sauce Pepper Vinegar 1 egg yolk Instructions: Put the tomato juice and Worcestershire sauce in a small glass. Add a grind of pepper and 2 dashes of vinegar. Float the egg yolk on top. Swallow in one gulp. |
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Sangrita Ingredients: 100 cl tomato juice 48 cl fresh orange juice 5 teaspoons clear honey 9 cl fresh lime juice Pinch salt 1 chili, finely chopped Half teaspoon white onion, finely chopped Ground black pepper 10 drops Worcestershire sauce Instructions: Pour all ingredients into a mixing bowl. Stir well. Place in the refrigerator to chill for about two hours. Then strain into a large glass pitcher. Serve in wine glasses. |
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Sensation Ingredients: 10 cl tomato juice 5 cl passion-fruit juice 5 cl fresh carrot juice 1 cl fresh lemon juice 1 teaspoon clear honey 3 to 4 dashes Worcestershire sauce Instructions: Pour all ingredients into a shaker filled with ice. Shake well to combine honey. Pour the mixture into a highball filled with ice. Garnish with a cherry tomato and a sprig of basil. |
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Shot in the Pot Ingredients: 1/2 oz Tabasco Sauce 1/2 oz Ginger Ale Instructions: Add to shot glass and shoot. |
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Tomato Cocktail Ingredients: 1 tsp Lemon Juice 1 dash Salt 1 tsp Pepper 10 cl Tomato Juice 1/2 tsp Worcestershire Sauce Instructions: Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass. |
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Tomato Lassi Ingredients: 1/8 tsp Salt 4 oz Water 2 oz Tomato Juice 2 oz Plain Yogurt 1/4 tsp Celery Salt Instructions: Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly. |
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Virgin Bullshot Ingredients: 1 dash Tabasco Sauce 1 dash Worcestershire Sauce 7 oz Beef Bouillon 1/8 tsp Black Pepper Instructions: Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge and serve. |
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Virgin Clamato Cocktail Ingredients: 1 dash Tabasco Sauce 3 oz Clam Juice 5 oz Tomato Juice 1 dash Worcestershire Sauce 1/8 tsp Black Pepper Instructions: Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge and serve. |
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Virgin Mary Ingredients: 200 ml tomato juice Tabasco sauce Worcestershire sauce Salt and pepper Instructions: Put the tomato juice in a tumbler and add a couple of drops of tabasco, a dash of Worcestershire sauce and a sprinkling of salt and pepper. If you like it hot, increase the amount of Tabasco. Serve with a wedge of lemon. |
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