Elite life
Cumquat Liqueur Recipes |
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Cumquat Liqueur 1 Ingredients: 500 g cumquats 2 cups sugar 750 ml bottle brandy Instructions: Wash cumquats, prick well with darning needle. Combine all ingredients in large sterilised jar fitted with plastic lid. Reverse jar each day to dissolve sugar. Do this for 4 weeks. Strain into sterilised bottle or jar, seal, store in cool dark place. |
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Cumquat Liqueur 2 Ingredients: Cumquats: 1450 g Castor sugar: 1450 g Prince Albert gin: 1450 g Instructions: Unpeeled cumquats sliced into halves and all constituants placed in the bottle together.The bottle placed in a warm/hot bath (washing up temperature) until the sugar had dissolved.This process has the advantage that on cooling the bottle seals itself nicely. |
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Cumquat Brandy Liqueur Ingredients: 500 g cumquats 500 g sugar (you can use 375 g sugar if preferred, or more than 500 g for a sweeter liqueur) 1 bottle brandy Instructions: Prick the cumquats all over with a skewer or darning needle. Place in a large jar with the sugar and brandy. Shake or stir each day until sugar is dissolved (about 10 days). Leave 6 months before using brandy, at which point the cumquats can also be consumed. |
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