Elite life
Prune Liqueur Recipes |
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Prune Liqueur Ingredients: 1 lb. Dried pitted prunes 2 cup sugar 2 cup vodka 1 to 2 cup brandy Instructions: Chop prunes and add to liquor and sugar mixture. Age for a month or so. Strain off liquid and add back to aging container. Squeeze juice from fruit and add to other liquids. Age for another 3 months. |
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Fruit Punch Liqueur Ingredients: 4 oranges, seeds removed 2 small lemons, seeds removed 1 cup pitted prune 1 cup raisins 7-8 cinnamon sticks 20 cracked cardamom pods 24 whole almonds 20 whole cloves 4 (25 ounce) bottles california port wine 25 ounces vodka, 110-proof Instructions: Cut oranges and lemons into eighths. Combine all fruit and spices in a large pan. Cook for 20-30 minutes into a "fruit soup," stirring occasionally. While fruit is cooking, pour wine into a large porcelain pan. Cover and bring to a boil, but do not cook. Pour fruit mixture into wine pan. Cover and bring to a boil again. When mixture begins to boil, pour in the alcohol, cover and bring to a boil again. Turn off heat. Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match. Let burn for 30 seconds, and replace cover on pan. Strain fruit mixture for other use. Bottle. |
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