Elite life
Vanilla Liqueur Recipes |
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Vanilla Liqueur 1 Ingredients: 2 fresh whole vanilla beans about 5" long 1 1/2 cups vodka 1/2 cup sugar syrup Instructions: Steep beans in vodka 2-3 weeks. Be sure they are completely immersed. Remove beans and filter if necessary. Add sugar syrup and mature about 1 month. |
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Vanilla Liqueur 2 Ingredients: 3 cups water 1 1/2 cups firmly packed brown sugar 1 cup granulated sugar 1 (8-inch) vanilla bean, split lengthwise 1 quart light rum Instructions: In medium saucepan, combine water, brown sugar, granulated sugar and vanilla bean. Bring to a boil. Boil for 5 minutes, stirring until sugars dissolve. Cool. Pour into 8-cup (2-quart) jar with tight-fitting lid. Stir in rum. Cover. Let stand for at least 2 weeks at room temperature before serving. Makes 7 1/2 cups. |
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Vanilla Liqueur 3 Ingredients: 500-600 ml; 17.5 oz.-21oz. brandy (or vodka) 1 cup sugar 3 vanilla beans Instructions: Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the sugar has dissolved. Leave the mixture about 1 month so that the vanilla flavor has time to develop. After one month you can strain and remove the vanilla particles from the liqueur. This liqueur keeps a long time. |
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Vanilla-Coffee Liqueur 1 Ingredients: 1 1/2 cups brown sugar, packed 1 cup granulated sugar 2 cups water 1/2 cup instant coffee powder 3 cups vodka 1/2 vanilla bean, split or 2 teaspoons vanilla extract Instructions: Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean. Makes 5 cups. |
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Vanilla-Coffee Liqueur 2 Ingredients: 4 cups water 4 cups sugar 2 oz good instant coffee 1 vanilla bean 1 Fifth Cheap Bourbon (that's a 750 ml bottle) Instructions: Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit one month. |
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Vanilla Liqueur made with Vanilla Extract Ingredients: 1 1/2 tsp. pure vanilla extract, dried or ground vanilla 1 pinch cinnamon 1 1/2 cups vodka or brandy 1/2 cup sugar syrup Instructions: Mix vanilla and alcohol and shake well. Steep 1 week. Add sugar syrup. If using dried or ground vanilla, filter before adding syrup. Mature at least a week. |
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Vanilla Rum Liqueur Ingredients: 3 cups dark rum 5 split vanilla beans 1 cup sugar 1 cup water 1 Tbs. Finishing formula Instructions: Age rum and vanilla for a month. Make simple syrup and allow to cool. Strain and combine with syrup. Age an additional month or two. |
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