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Cinnamon Schnapps Recipes

Nastoykas (Tinctures)

   Cinnamon schnapps based on dried cinnamon bark - is strong, intense, sweet, spicy and very aromatic. It's mostly used to blend with other schnappses in order to create new and interesting schnapps combinations.
Cinnamon Schnapps

1 cinnamon stick (approx. 7 centimeter)
Unflavoured vodka - 40% alcohol content (80 proof)
Break cinnamon stick up in smaller pieces and place in a clean glass jar with tight-fitting lid. Cover with 25 centiliter clear, unflavoured vodka - 40% alcohol content (80 proof). Let steep for one week in a dark place at room temperature, 18-20°C (64-68°F). Shake lightly and taste it from time to time. Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid. Store (age) for a month or so in a dark place at room temperature before serving.

Nastoykas (Tinctures)

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