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American Samoa (American Samoa Recipes)

World Cuisine Recipes


Coconut-Banana Dip (Fa'alifu Fa'I)

1 green banana
1/2 cup coconut milk
1/2 medium onion, chopped into long pieces
Salt, to taste
Cooking Instructions:
Place the banana (peeled) in a medium saucepan and cover with water. Bring the water to a boil and cook until the banana is soft but not falling apart. Drain the water. Add the coconut milk and onion, and bring to a boil again, then lower the heat. Mash up the banana with a fork while you simmer the mixture over medium heat. When it has reached a thick, dip-like consistency, remove from heat, sprinkle with salt and serve.

World Cuisine Recipes

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