Alcoholic Cocktails, Alcoholic Cocktails with Absinthe

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Alcoholic Cocktails
║ Alcoholic Cocktails║
	Alcoholic Cocktails with Absinthe

Absinthe Agave Ingredients: 20 ml Tequila 20 ml Absinthe Cooking Instructions: Shake with ice and serve in a shot glass.
Absinthe B-55 Ingredients: 1/3 shot coffee liqueur 1/3 shot Bailey's Irish Cream 1/3 shot Absinthe Cooking Instructions: Layer all the ingredients in whisky glass.
Absinthe Curacao Frappe Ingredients: 1 oz Absinthe 1/2 oz Curacao 1 tsp lemon juice 2 tsp orange juice 1 orange slice Cooking Instructions: Stir ingredients together and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice to garnish.
Absinthe Drip Ingredients: 1 1/2 oz. Absinthe 1 sugar cube Crushed or cracked ice Cooking Instructions: Use a tea strainer over an old fashioned glass. First pour the Absinthe into the glass then place the strainer, with sugar cube inside over the glass. Pack a mound of your ice atop the sugar. When the ice has melted, the drip is ready. For those with no patience, cold water can be slowly poured over the strainer until the sugar is gone and the glass is full.
Absinthe Curacao Frappe Ingredients: 1 oz. Absinthe 1/2 oz. curacao 1 teaspoon lemon juice 2 teaspoons orange juice 1 thin slice orange Cooking Instructions: Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add orange slice.
Absinthe Flip Ingredients: 1/2 oz. Absinthe 1/2 OZ. Cointreau 2 teaspoons lemon juice 1 small egg 1 teaspoon sugar Grated nutmeg Cooking Instructions: Shake ingredients well with ice. Strain into a pre-chilled Delmonico glass. Sprinkle nutmeg on top.

Absinthe French Kiss Ingredients: 15 ml coffee liqueur 10 ml Amaretto 15 ml Absinthe Cooking Instructions: Serve in a glass of ice.
Absinthe Margarita Ingredients: 2 oz Absinthe Sour mix 1/2 oz Gran Marnier or triple sec Lime juice Wedge lime Splash tequila Cooking Instructions: Just substitute Absinthe for tequila. Salt the rim, fill glass with ice. Pour in the Absinthe and sour mix. Splash in some tequila just to kill the odor and taste of the Absinthe. Float the triple sec. Garnish with lime.
Absinthe Martini Ingredients: 2 ozs. gin 1/2 oz. dry vermouth 1/8 teaspoon Absinthe Cooking Instructions: Stir well with ice. Strain into a pre-chilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
Absinthe Minded Martini Ingredients: 3 oz gin 1/2 oz Absinthe 1/2 oz Grand Mariner Dry vermouth Cooking Instructions: Properly chill 1 cocktail glass and swirl with 1/2 oz of dry vermouth. In a mixing glass with ice, shake together the gin and Absinthe. Pour into prepared glass.
Absinthe #2 Ingredients: 1 tsp crumbled wormwood 1 cup vodka 2 Tbsp chopped peppermint leaves 1 piece of lemon peel, 3/4" x 2" 1/3-1/2 cup sugar syrup Cooking Instructions: Steep wormwood in vodka for 48 hours. Strain out and add peppermint leaves and lemon peel. Steep for 8 days, strain and sweeten.
Absinthe Sour Ingredients: 10 ml Absinthe 20 ml lemon juice 1/2 tablespoon sugar Cooking Instructions: Shake well and strain into glass.
Absinthe Special Ingredients: 1 1/2 oz. Absinthe 1 oz. Water 1/4 Tsp. Powdered Sugar 1 Dash of Orange Bitters Cooking Instructions: Shake with ice and strain into a cocktail glass.
Absinthe Suissesse Ingredients: 1 1/2 oz. Pernod 2-3 Drops of Absinthe 2-3 Drops of Orange-Flower Water 1 Tsp. White Creme de Menthe 1 Egg White Cooking Instructions: Shake with ice and strain into a cocktail glass.
Applesinth Ingredients: 1 shot Absinthe 1 shot apple schnapps 2 shots apple juice 1 shot passion fruit syrup Juice of 1/2 a lime Garnish: Twist of lime Cooking Instructions: Shaken and served in a glass filled with crushed ice.
Atom Bomb Cocktail Ingredients: 15 ml Absinthe 15 ml brandy Cooking Instructions: Shake well and strain into glass.
Baudelaire Ingredients: 1 lemon juice 1 shot Absinthe 1/2 shot Cointreau Crushed ice Cooking Instructions: Serve in a cocktail glass.
B-52 Ingredients: 1/3 Bailey's Irish Cream 1/3 Tia maria 1/4 Absinthe Cooking Instructions: First add the Bailey's Irish Cream, then the Tia Maria, and then carefully the Absinthe: Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.
Bloody Brain Ingredients: 1 oz Absinthe 1/2 oz amaretto Bailey's or other Irish cream liqueur Grenadine Cooking Instructions: Substituting Absinthe for 151 rum: In a shot glass, start with the amaretto. Then using the back of a spoon, dribble the Absinthe down the inside of the glass, layering it on top of the amaretto. Using the spoon again, slowly pour in the Bailey's, letting it curl into a cloud on top of the amaretto. Sprinkle a couple drops of grenadine ("blood") on top. It should look vaguely like a brain floating in formaldehyde. Best tossed back in one gulp. An awesome way to serve Absinthe shots.
Bohemian Ingredients: 1 shot Absinthe 2/3 shot cassis 2 shots Cranberry juice 1/2 shot freshly squeezed lime juice Garnish: Orange twist Cooking Instructions: Shake first four ingredients and ice into glass, then top up with soda.
Bohemian Mule Ingredients: Squeeze of fresh lime 1 shot Absinthe Ginger beer Cooking Instructions: Squeeze the lime into the glass. Add ice and por over the Hill's. Top with ginger beer and stir thoroughly.
Cajun Mary Ingredients: 2 oz Absinthe Bloody Mary mix (spicy tomato juice) Splash Tabasco sauce Splash Worcestershire sauce Sand and pepper 1 jumbo shrimp Cooking Instructions: My favorite bloody Mary variation made with Absinthe: Fill cocktail glass with ice. Pour in Absinthe and bloody Mary mix. Add the Worcestershire and Tabasco. Salt and pepper it. Garnish with the shrimp. For a great impression, use brown ice cubes made with Worcestershire dribbled into the water in an ice tray and frozen ahead of time.
Casino Traditional Ingredients: 1/4 shot Absinthe 1 sugar cube 1 glass of Champagne 1 dash brandy Slice of lemon peel Garnish: Lemon peel Cooking Instructions: Place sugar cube in flute and soak in Hill's Absinthe. Fill with Champagne and add a dash of Brandy.
Cherry Aid Ingredients: 1 shot Absinthe 1/2 shot sloe gin 1/2 shot cherry vodka Dash of maraschino Dash of syrup de gomme (sugar syrup) Dash of lemon juice Champagne Cooking Instructions: Pour all the ingredients except the champagne into a cocktail shaker filled with ice and shake thoroughly. Pour into flute and fill up with champagne.
China Blue Ingredients: 1 shot Absinthe 2/3 shot freshly squeezed lime 1/2 shot ginger syrup 1 inch cube ginger, freshly chopped Garnish: Sugar rim Cooking Instructions: Shake all ingredients vigorously with ice and pour into glass.
Colonial Rot Ingredients: 1 shot Absinthe 1 shot citron vodka 1/2 shot gomme 1/2 shot fresh lime juice 5 mint leaves Cooking Instructions: Shake into a glass top with soda & lemonade.
Dixie Ingredients: 10 ml Absinthe 15 ml dry gin 10 ml dry vermouth Cooking Instructions: Shake well into glass.
Earthquake Cocktail Ingredients: 1 oz. Gin 1 oz. Bourbon 3/4 oz. Absinthe Cooking Instructions: Shake with ice and strain into a Collins glass.
Green Demon Ingredients: 6 tips of mint 1 shot Absinthe 1 shot vodka Juice of 1/2 a lime Dash syrup de gomme (sugar syrup) Orange bitters Cooking Instructions: Shake the mint tips with ice, strain into a martini glass and add other ingredients.
Green Fairy Ingredients: 1 shot Absinthe 1 shot Water 1 shot fresh lemon juice 2 or 3 teaspoons sugar 2 teaspoons egg white Dash Angostura Bitters Cooking Instructions: Shake thoroughly and strain into a cocktail glass.
Green Rose Ingredients: 1 shot of Absinthe Half shot of absolut citron 1tsp rose petal marmalade 1 shot white creme de cacao Dash lemon juice Garnish: Lemon twist Cooking Instructions: Shake all ingredients with ice and pour into glass.
Flaming Absinth Passion Ingredients: 1 shot Absinthe 1 shot passion fruit syrup 1 shot apple juice Dash lime Generous splash gomme Cooking Instructions: Shake the first four ingredients with ice and pour into glass. Float absinthe on top and flame.
Fox Poison Ingredients: 1 oz chartreuse 1 oz Absinthe 1 oz green Curacao Milk Cooking Instructions: Build in a highball glass. Stir thoroughly and fill with ice cold milk.
4th Estate Cocktail Ingredients: 1/3 oz. French Vermouth 1/3 oz. Italian Vermouth 1/3 oz. Gin 4 Dashes Absinthe Cooking Instructions: Layer in a shot glass.
Glad Eye Cocktail Ingredients: 10 ml peppermint 20 ml Absinthe Cooking Instructions: Shake well and strain into glass.
Green Fairy Ingredients: 1 oz Absinthe 1 oz water Juice of 1 lemon 2 tsp egg white 1 dash Angostura Bitters Cooking Instructions: Shake ingredients thoroughly with ice. Strain into a cocktail glass and serve.
Head Shock Ingredients: 1 oz tequila 2 oz Absinthe Cooking Instructions: Just pour into a shooter glass.
Hill's & Flowers Ingredients: 40 ml Hill's Absinthe 10 ml apple juice 10 ml Pisang Ambon 2 dashes of honey 2 squeezes of fresh lime Garnish: Edible flower Cooking Instructions: Method: Shake over ice and strain into glass.
I.V.F. Ingredients: 1 shot Absinthe 1/2 shot Tia Maria 1/2 Kahula 1 espresso coffee Cooking Instructions: Shake contents into a glass and float cream on top.
Knock Out Ingredients: 1 teaspoon white Crème de Menthe 10 ml Absinthe 10 ml dry gin 10 ml French vermouth Cooking Instructions: Shake well and strain into glass.
Ladies Cocktail Ingredients: 1 1/2 oz Calvert Extra 2 dashes Absinthe 3 dashes Anisette 1 dash bitters Cooking Instructions: Stir well with ice. Strain into glass. Serve with piece of pineapple on top.
London Fog Ingredients: 1 1/2 oz. Gin 1/4 oz. Absinthe's Absinthe Cooking Instructions: Frappe in a highball glass.
Maiden's Blush #2 Ingredients: 1/3 oz. Absinthe 2/3 oz. Dry Gin 1 Tsp. Grenadine Cooking Instructions: Shake with ice and strain into a highball glass.
"Original" Sazerac Cocktail Ingredients: 1 tsp Sugar 1-1/2 oz Rye whiskey 1 Dash Herbsaint, Pernod or Absinthe 2 dashes Peychaud bitters 2 dashes Angostura bitters 1 Lemon peel twist Crushed Ice Cooking Instructions: Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the ice and pour in the Absinthe coating the entire glass. Remove the excess Absinthe. Add the Rye Whiskey and bitters/sugar mixture. Add the Lemon Twist.
Make No Plans Ingredients: 35 ml Absinthe 15 ml Mandarin Napolian Squeeze of half a lime Garnish: Sprig of mint Cooking Instructions: Shake with ice and strain into the glass. top with lemonade and garnish.
Momisette Ingredients: 3 shots La Fée Absinthe 3 teaspoons orgeat Cooking Instructions: Pour La Fée into glass with a couple of ice cubes. Stir in orgeat, top with chilled water.
Pedra Ingredients: 1/6 Tequila 1/6 Vodka 1/6 Black rum 1/6 Bailey's Irish Cream 1/6 Grenadine syrup 1/6 Absinthe Cooking Instructions: First put the tequila, then the vodka, then the black rum, then the Bailey's Irish Cream, then the Granadine syrup and then mix this five elements so that the drink become pink, to finish add the Absinthe using a spoon. Light the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.
Round Robin Ingredients: 1 Egg White 1 Tsp. Sugar 1 oz. Absinthe 1 oz. Brandy Cooking Instructions: Shake with ice and strain into a wine glass.
Sea Fizz Ingredients: 1 1/2 oz. Absinthe Juice of 1/2 Lemon 1 Tsp. Sugar 1 Egg White Seltzer Cooking Instructions: Shake with ice and strain into a highball glass and fill with seltzer.
Psycho Surfer Ingredients: 3/4 shot Absinthe 3/4 shot Parfait Amour 3 shots tonic water 1 shot cognac Garnish: lemon twist Cooking Instructions: Build first 3 ingredients in a collins glass with lots of ice. Float cognac.
Remember the Maine Ingredients: 50 ml Woodford Reserve Bourbon 15 ml cherry brandy 10 ml sweet vermouth Dash of Absinthe Dash orange bitters Garnish: Cherry Cooking Instructions: Rince glass with La Fée then stir in all other contents, strain into glass & garnish.
Six Pack Ingredients: 1/2 shot Absinthe 1/2 shot Absolut Vodka 1/2 shot Goldschläger 1/2 shot Jägermeister 1 dash peach bitters Top up with champagne Cooking Instructions: Shake first five ingredients with ice, pour into ice-filled glass and top with champagne.
Suisse Ingredients: 1 liqueur glass of Absinthe 4 dashes anisette or gomme syrup White of one egg Cooking Instructions: Shake well into glass.
T.N.T. Cocktail Ingredients: 1 oz. Cognac 1/2 oz. Cointreau Dash of Bitters 1 oz. Absinthe Cooking Instructions: Stir with ice and strain into a cocktail glass.
Tomate Ingredients: 3 shots Absinthe 3 teaspoons (or more) grenadine Cooking Instructions: Pour La Fée into glass with a couple of ice cubes. Stir in grenadine, top with chilled water.
Viagra Falls Ingredients: 1 shot Absinthe 1 shot apple schnapps 1 shot water dash orange bitters Garnish: Flamed orange twist Cooking Instructions: Shake all ingredients with ice and strain into glass. Squeeze a large orange twist over a flame so that burning oil lands in the glass.
Vincent VG Ingredients: 3/4 shot Chambord 1/2 shot fresh lemon juice 3/4 shot Absinthe Cooking Instructions: Shake first two ingredients with ice. Float hill's and ignite.

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