Elite life |
Alcoholic Cocktails |
||
|
||
Akin Ingredients: 1 oz Pisang Ambon (Liqueur) 1 oz Amaretto Di Saronno (Liqueur) 1 oz DeKuyper (Cherry brandy) 1 oz Malibu (Coconut rum) 2 oz pineapple juice Instructions: Stir or shake the banana liqeur, cherry brandy, amaretto and malibu in a glass or mixer half full with ice and 2 ounces of pineapple juice. |
||
Ali Baba Ingredients: 30 ml Irish whiskey 15 ml Kahlua 15 ml Amaretto (Liqueur) 2 ml tbsp fresh cream Instructions: Blend ingredients and serve over crushed ice. |
||
Alligator Ingredients: 2 oz Midori (melon liqueur) 4 oz orange juice Ice Instructions: Fill glass half way with ice. Add o.j. and Midori and give a little stir. |
||
Alligator Piss Ingredients: 1/3 oz Midori (melon liqueur) 1/3 oz peach schnapps 1/3 oz Southern Comfort (peach liqueur) 1/3 oz amaretto almond liqueur 1 splash sweet and sour mix Instructions: Shake, strain into glass. |
||
Banana Daqui Tai Ingredients: 2 oz Creme-De-Banana 2 oz Banana Rum 5 oz 151 Rum 2 oz Orange Juice Instructions: Fill with Banana puree. |
||
Barracuda Ingredients: 45 ml white rum 20 ml Peach Schnapps 15 ml Blue Curacao Pineapple juice 7 up Instructions: Fill Hurricane glass half with ice, add Bacardi, fill shot glass with Peach Schnapps and Blue Curacao. Mix shot glass contents to Hurricane's. Top up with pineapple juice and 7 up. |
||
Belinda's Fuzzy Ingredients: 1 oz peach schnapps 1 oz Midori (melon liqueur) 1 splash lime juice 1 splash grenadine syrup Top with Sprite (soda) Instructions: Shake and strain into a highball glass. |
||
Between the Sheets Ingredients: 20 ml Rum 20 ml Brandy 20 ml Cointreau (liqueur) Splash of lime juice Instructions: Blend ingredients with ice. Strain and serve up in a chilled cocktail glass. |
||
B-52 Ingredients: 1/3 shot Coffee Liqueur 1/3 shot Amaretto (Liqueur) 1/3 shot Bailey's Irish Cream Instructions: Pourliquids in the above order over the back of a spoon into a liqueur glass to create a layered effect. |
||
Blue Colada Ingredients: 45 ml Vodka 15 ml Curacao 200 ml Pineapple Juice 30 ml Coconut milk 30 ml Heavy Cream Instructions: Blend vodka, pineapple juice, cream & coconut milk and pour in a zombie glass, now put blue curacao from top slowly using teaspoon on the glass. |
||
Blue Hawaiian Ingredients: 0.75 oz (2.25 cl) rum 0.75 oz (2.25) vodka 0.5 oz (1.5 cl) blue Curacao (Liqueur) 3-4 oz (9-12 cl) pineapple juice 1 oz (3 cl) cream of coconut Ice Instructions: On the rocks: Combine ingredients in a shaker with ice. Mix well and strain into a collins or small hurricane glass filled with crushed ice. Blended: Combine with a scoop of ice in an electric mixer. Mix well (15-20 sec). Pour into collins or small hurricane glass. Garnish: Pineapple slice, Cherry. |
||
Blue Lagoon Ingredients: 2 oz (5.9 cl) vodka 1.5 oz (4.4 cl) coffee liqueur Half a lemon Soda water Garnishes: Green cherry Instructions: Pour vodka and blue curacao over ice in a highball glass. Squeeze lemon juice and top up with soda water. Stir. Garnish with green cherry. |
||
Blue Rox's Martini Ingredients: 1 1/4 oz Grey Goose (vodka) 1 1/4 oz Hpnotiq (liqueur) 1 splash Brut (Champagne) Instructions: Pour the Grey Goose vodka and Hpnotiq liqueur into a cocktail shaker 1/4 filled with ice cubes. Shake well and pour into a martini glass. Top with a generous splash of champagne and serve. |
||
Blue Sparrow Ingredients: 10 ml Curacao (liqueur) 10 ml Lemon juice 125 ml Pineapple juice 25 ml Dark Rum Instructions: Add all the ingredients in a tall glass with ice and stir. |
||
Brandy Saucer Ingredients: 45 ml Brandy 10 ml Blue Curacao (liqueur) 3 dashes Lime juice 60 ml Orange juice 3 dashes of Cranberry syrup 2 spoons of Vanilla ice cream Instructions: Add together and shake well with ice. |
||
Bubble Yum Ingredients: 20 ml Bailey's Irish cream liqueur 20 ml Banana liqueur 10 ml Blue curacao 1 scoop vanilla ice cream 2 scoops of crushed ice Instructions: Blend and serve in the glass. |
||
Bull Frog Ingredients: 15 ml Bacardi White Rum 15 ml Tanqueray Gin 15 ml Jose Cuervo Tequila 15 ml Blue Curacao (liqueur) 1 can of Red Bull Instructions: Take a Big Glass full of ice. Add all ingredients. Top up with Red Bull. Garnish with a lime wedge. Garnish: Lime wedge. |
||
Buzz Bomb Ingredients: 1 oz vodka 1 oz cognac 1 oz Benedictine (herbal liqueur) 1 oz Cointreau (orange liqueur) 1 oz lime juice Champagne Instructions: Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with champagne, either completely or to personal taste. Serve. |
||
Cantaloupe Martini Ingredients: 1 oz. Vodka 2 oz. Marie Brizard Watermelon Liqueur 2 oz. Orange Juice Squeeze of fresh Lime Juice Garnish: Cherry Instructions: Mix all ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass. Garnish with Cherry. |
||
Cappuccino Cocktail Ingredients: 1 1/2 oz vodka 1 oz coffee liqueur 1 oz light cream Instructions: Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. |
||
Caramel Apple Ingredients: 1.5 oz Butterscotch Liqueur 1.5 oz Apple Pucker Schnapps Instructions: Add to an Old Fashioned Glass filled with ice. |
||
Caribbean Harvest Ingredients: 30 ml Bacardi 15 ml Malibu (Liqueur) 10 ml Creme de Cacao 10 ml Creme de Banana 30 ml Mango Juice Ingredients: In a cocktail shaker shake all ingredients together for a short while ( say 8 to 10 secs ) and strain into a pre-chilled Martini Glass. |
||
Carpet Licker Ingredients: 2 oz Chardonnay white wine 1 oz Midori (melon liqueur) 1 oz Southern Comfort (peach liqueur) 1 oz Dr. Pepper (soda) 1 oz whipped cream Instructions: Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old-fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds and thousands. |
||
Coffee Kick Ingredients: 1 part Vanilla vodka 1 part Kahlua (liqueur) 60 ml Espresso coffee A dash of Sugar Syrup Instructions: Shake hard n long with lots of ice in a cocktail shaker.Strain into a chilled cocktail glass. Garnish: Top with a sprinkle of cinnamon powder n a mint leaf or coffee beans frozen into ice cubes. |
||
Costa Bella Cove Ingredients: 1.5 oz. Malibu (Liqueur) 1.5 oz. Dark Rum Pineapple/Orange/Banana Juice Instructions: Place ice in tall glass, add Malibu and Dark Rum. Fill with juice, stir. |
||
Cupid's Arrow Ingredients: 30 ml Smirnoff vodka 30 ml Cherry liqueur Non alcoholic champagne to top up (strawberry flavour) Instructions: Rim the glass with powdered polo mints (red coloured). Pour 30 ml of vodka. Add 30 ml of cherry liqueur. Top it with the strawberry flavoured champagne (non alcoholic) to give it a beautiful pink colour and added fizz. Garnish the glass with a whole strawberry /cherry on the rim..with a short swizzle stick pierced through the fruit. |
||
Ecstasy on the Beach Ingredients: 1 oz Raspberry Liqueur 1 oz Honey Dew Melon Liqueur 1 ozZ Creme-de-Banana 1 oz Cranberry Juice 1 oz Orange Juice Instructions: Shake & Strain in a shaker 3/4 filled with ice into a large cocktail glass. |
||
Electric Popsicle Ingredients: 2 oz Midori (melon liqueur) 2 oz Blue Curacao liqueur fill with 7-Up (soda) 1 slice lime Instructions: Pour both the melon liqueur and blue curacao in the collins glass and fill with 7-up. Place the slice of lime on the top of the glass. |
||
Evergreen Ingredients: 45 ml Scotch 10 ml Blue Curacao Dash of sugar syrup Orange Juice to top Instructions: Shake the ingridients well with ice in a cocktail shaker and strain into a highball. top up with orange juice. |
||
Field of Hearts Ingredients: 1 cl Midori (melon liqueur) 1 1/2 cl strawberry liqueur 1 1/2 cl Frangelico (hazelnut liqueur) 1 1/2 cl Galliano (herbal liqueur) 4 1/2 cl cream Instructions: In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry. |
||
First Move Ingredients: 45 ml Smirnoff vodka 15 ml Lime cordial 30 ml Soda Dash of Blue Curacao (Liqueur) Instructions: Fill Glass with ice cubes.Add lime cordial. Pour vodka on top. Add soda and blue curacao. Garnish with lemon wedge. |
||
Frozen Midori Sour Ingredients: 2 oz Midori (melon liqueur) 6 - 8 oz sweet and sour mix 1/2 tsp sugar Ice Instructions: Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish. |
||
Fuzzy Chartreuse Ingredients: 3 shots Midori (melon liqueur) Ginger ale Crushed ice Instructions: Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste. |
||
Fuzzy Melon Ball Ingredients: 1/2 oz Midori (melon liqueur) 1/2 oz peach schnapps 5 oz orange juice Instructions: Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve. |
||
Giraffe Snot Ingredients: 2 oz Blue Curacao liqueur 3 oz Midori (melon liqueur) 3 oz passion-fruit pul 3 oz cranberry juice 1 cup ice Instructions: Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses and serve. |
||
Green Alien Ingredients: 4 cl Midori (melon liqueur) 2 cl lemon juice 2 cl Rose's (lime juice) Sprite (soda) Soda water Instructions: Shake midori, lemon juice and lime juice with ice, and pour into a highball glass filled with ice. Fill up with sprite and soda to taste. Garnish with a lime wedge and add a straw. |
||
Green Lantern Ingredients: 1/3 part Midori (melon liqueur) 1/3 part fresh orange juice 1/3 part 7-Up (soda) Instructions: Mix all ingredients together in order, shake once and pour into a glass. |
||
Hangyo Ingredients: 30 ml Smirnoff vodka 15 ml Peach liqueur Instructions: Crushed Ice topped with Fanta. |
||
Jackotini Ingredients: 1/2-1 oz Smirnoff vodka 1.5 os Pumpkin Liqueur Instructions: Shake & Strain in a shaker 3/4 filled with ice into cocktail glass. |
||
Japanese Slipper Ingredients: 1 part Midori (melon liqueur) 1 part Cointreau (orange liqueur) 1 part lime juice Instructions: Combine equal parts of each ingredient in a cocktail glass. Stir and serve. |
||
Jeux De Fling Ingredients: 30 ml Whisky 10 ml Dry Vermouth 20 ml Melon liqueur Splash of lemon juice Instructions: Place 4-5 ice cubes in a cocktail shaker, then pour all ingredients and shake for approx 20 secs. Strain and serve in a martini glass and garnish with cherry. Garnish: Cherry. |
||
Jimmy Special Ingredients: 1 oz Midori (melon liqueur) 1 oz Cointreau (orange liqueur) 1 oz Chartreuse (herbal liqueur) 1/4 oz lemonade Instructions: Pour the liqueurs into a cocktail glass. Add lemonade and serve. |
||
Kellikilla Ingredients: 2 oz Midori (melon liqueur) 1 oz cranberry juice 1 oz Sprite (soda) 1 oz pineapple juice Instructions: Pour Midori melon liqueur over ice in a highball glass. Add Sprite, pineapple juice and cranberry juice on top. |
||
King Willy Ingredients: 3 oz Midori (melon liqueur) Green Curacao liqueur 7-Up (soda) Grenadine syrup Instructions: Pour the melon liqueur onto two ice cubes in a highball glass. Add a few drops of green curacao, and fill with 7-up or sprite. Pour a few drops of grenadine in a way that will look like its shaping a stripe down the drink. |
||
Labuan Sensation Ingredients: 30 ml vodka 30 ml Malibu 15 ml Blue Curacao 30 ml Pinepple juice 30 ml Fresh coconut water Instructions: Shake all the ingredients in a cjcktail shaker filled with ice and strain. Serve out in a tall glass. |
||
Liquid Crack Ingredients: 1 Part Cinammon Liqueur 1 Part Peppermint Liqueur 1 Part Jagermeister 1 Part 151 Rum Instructions: Layer this drink in a shot glass and shoot. |
||
Marvelous Mereena Ingredients: 1 Jigger Malibu 1 Jigger Banana Liqueur 1 oz. Pinneapple Liqueur 1 oz. Blue Curacao (Liqueur) Pineapple juice Instructions: In a Hurricane Glass filled with Ice, Add 1 Jigger of both Coconut Rum and Banana Liqueur, then add 1 OZ of Pineapple Liqueur and 1 oz of Blue Curacao. Then fill with Pinneapple Juice. |
||
Melon Sour Ingredients: 1 3/4 oz Midori (melon liqueur) 1 3/4 oz sweet and sour mix Instructions: Pour ingredients into a cocktail glass, stir and serve. |
||
Melonade Ingredients: 1 1/2 oz Midori (melon liqueur) 2 oz lemonade Instructions: Add to an ice filled old-fashioned glass. Garnish with a green cherry. |
||
Mel's Swing Ingredients: 1 oz Midori (melon liqueur) 1 oz creme de cassis 4 oz grapefruit juice Instructions: Shake all three ingredients with ice cubes in a cocktail shaker. Strain into a highball glass and serve. |
||
Midori Alexander Ingredients: 2 oz Midori (melon liqueur) 1 oz white creme de cacao 2 oz half-and-half Instructions: Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry and serve. |
||
Midori Cocktail Ingredients: 1 oz Midori (melon liqueur) 3 oz Champagne Instructions: Pour the Midori melon liqueur into a champagne saucer. Top with champagne and serve. |
||
Midori Sour Ingredients: 1 oz Midori (melon liqueur) 1 oz whisky sour mix 2 oz Sprite (soda) 2 cherries Instructions: Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir and add cherries. |
||
Midori Sour #2 Ingredients: 2 oz Midori (melon liqueur) Sweet and sour mix Sprite (soda) Instructions: Pour midori into a highball glass, add sweet and sour until three-quarters full, and fill with sprite. Stir. |
||
Midori Sour Ultra Ingredients: 2 oz Midori (melon liqueur) 3/4 oz fresh lemon juice 1 tsp superfine sugar 2 maraschino cherries 1 tbsp cherry juice Instructions: Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw. |
||
Midori Sunrise Ingredients: 1 part Midori (melon liqueur) 1 part orange juice 1 splash grenadine syrup Instructions: Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup and serve. |
||
Mile Highball Ingredients: 2 oz Midori (melon liqueur) 1 tsp Kirschwasser (cherry brandy) 5 oz sparkling bitter lemon soda Instructions: Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve. |
||
My Sweet Midori Ingredients: 1 oz Midori (melon liqueur) 5 oz ginger ale 3 lime wedges Instructions: Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges and serve. |
||
Neon Tower Ingredients: 1 1/2 oz Midori (melon liqueur) 1 1/2 oz Southern Comfort (peach liqueur) 1 oz lemon juice 1/2 oz sugar syrup 1 tsp egg white 3 oz Pepsi (Slice soda) Instructions: Shake and strain into an ice-filled collins glass, and add slice. Garnish with a slice of lemon and serve with straws. |
||
Nerds Ingredients: 1 oz Midori (melon liqueur) 1 oz Blue Curacao liqueur Lemonade Instructions: Pour midori and blue curacao into a highball glass with a few ice cubes. Fill with lemonade. |
||
Nutty Morgan Ingredients: 2oz Captain Morgan Spiced Rum 2oz Dekuyper Hazelnut Liqueur Instructions: Martini : Fill shaker half filled with ice,add ingredients.Shake,strain and pour into a chilled Martini Glass. Shooter: Same as above just pour in Shot Glass Coffee Drink: Add ingredients to Hot Coffee or Decaffeinated Coffee.Top with whipped cream and a cherry. |
||
Pascal |
||
Rainbow Orgy Ingredients: 1/2 oz Midori (melon liqueur) 1/2 oz strawberry liqueur 1/2 oz banana liqueur 4 1/2 oz orange juice Instructions: Pour the Midori melon liqueur, strawberry liqueur and banana liqueur into a cocktail shaker one-third filled with ice cubes. Shake well, and pour entire contents into a highball glass. Top with orange juice and serve. |
||
Peach Mango
Delight Ingredients: 3 oz Peach Liqueur 3 ozZ Mango Liqueur Half Fill - Mango Puree Half Fill - Peach Puree Instructions: Fill a Hurricane Glass with ice and add 3 ounces each of Peach Liqueur and Mango Liqueur. Then half fill the glass with Peach Puree and the other half with Mango Puree. Then blend in a blender and pour back into the Hurricane Glass. |
||
Razzy Russian Ingredients: 1.5 oz Smirnoff vodka 1 oz Raspberry Liqueur 1 oz Coffee Liqueur 2 oz Half and Half Instructions: In a Bucket Glass filled with ice. |
||
Rolex Gold Ingredients: 45 ml Scotch Whisky 15 ml Galliano Liqueur Instructions: Mix whisky and gallino with 5-6 cubes of ice in a old fashioned glass. Garnish: Cherry. |
||
Salem's Witch Ingredients: 1/2 oz Smirnoff vodka 1/2 oz Raspberry Schnapps 1/2 Honey Dew Melon Liqueur Lime juice 2/3 fill Sweet & Sour 1/3 fill Soda Water Instructions: Top off with a splash of Grenadine. |
||
Scope #2 Ingredients: 1/2 oz Midori (melon liqueur) 1/2 oz Rumple Minze (peppermint liqueur) Instructions: Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass. |
||
Sexy Andrew Ingredients: Orange Juice Banana Liqueur Soda Instructions: Mix and drink. |
||
69 Cocktail Ingredients: 1.5 oz Amaretto liqueur 1.5 oz Rum 4 oz Orange Juice 4 oz sour mix Instructions: Pour in a Collins Glass Filled with Ice. |
||
Skinny Dipper Ingredients: 2 oz Midori (melon liqueur) 6 oz cranberry juice Instructions: Mix ingredients and serve in a tall glass over ice. |
||
Slow Buzz Ingredients: 1 part Tequila 1 part Passion Fruit Liqueur 1 part Peach Schnapps Instructions: Mix, add ice, spritz soda if you want slower buzz, drink and meltdown slowly. |
||
Sneaky Pete Ingredients: 30 ml Johnnie Walker Scotch Whiskey 30 ml coffee liqueur Milk Instructions: Mix ingredients with ice and drink. |
||
Southern Slide Ingredients: 1 oz Southern Comfort 1 oz Coffee Liqueur 1 oz Creme-De-Cacao(Dark) 1 oz Brandy Instructions: Blend in Blender. Pour into Tall Glass. |
||
Stinger Deluxe Ingredients: 1 jigger cognac 1 jigger simple mint liqueur Instructions: Shake ingredients well and strain into chilled cocktail glass. Garnish if you like. |
||
Strawbeer Ingredients: 45 ml Smirnoff vodka 30 ml Triple Sec 30 ml Blue Curacao (Liqueur) 3/4 Pilsener glass of beer 10 ml fresh lime Instructions: Mix and drink. |
||
Sweet Gigolo Ingredients: 60 ml vodka 1 tsp Fresh llime Juice 1 tsp Sugar Syrup 15 ml Blue Curacao (Liqueur) Soda to top Instructions: Add all the ingredients one after one, in a pilsner glass, mix well with soda and ice cubes. |
||
Sweet 'N' Spicy Affair Ingredients: 30 ml Smirnoff vodka 5 m Cinammon Liqueur 10 ml Peppermint Liqueur 3/4th bottle soda 5 ml Crème de Menthe 1/4th bottle Sprite Instructions: Take a nice fancy glass. Put lots of ice in it. Put little kiwi crush in it. Pour 30ml Smirnoff vodka in it. Put 5ml cinnamon liqueur and also 10 ml peppermint liqueur . Top it up with 3/4 soda and 1/4 sprite. In the end pour 5 ml creme de menthe for the green effect. The drink looks very green n beautiful. You can put 2 or 3 cherries in the glass while putting ice. Garnish can be orange slice or u can rim the glass with cinnamom powder. |
||
Teen Russian Ingredients: 60 ml Smirnoff vodka 30 ml Coffee liqueur 100 ml milk Touch of Milk cream Instructions: Put crushed ice in an old fashioned glass. Mix all ingredients in a mixing can. Serve. Use a cherry garnish. Garnish: Cherry. |
||
Tropical Acid Ingredients: 30 ml white rum 40 ml Passoa (liqueur) 10 ml lime juice Instructions: Take a cocktail shaker. Fill it 40% with white rum, 45% with Passoa, add 10% of lemon juice and shake it!!! Pour it in a long drink glass. Put ice cubes in a towel, and smash them. Put the pieces of ice cubes in the glass. |
||
Tropical Claudia Ingredients: 1 oz Spice Rum 1 oz Watermelon Liqueur 1 os Honeydew Melon Liqueur 1 oz Banana Liqueur 1 oz Coconut Rum 1 oz Pineapple Liqueur Instructions: Fill a Hurricane Glass with ice and a one ounce of the mentioned Liqueurs and Top off with Orange Juice and blend in a blender and pour back into the Hurricane Glass. |
||
White Russian Ingredients: 1.7 oz (5 cl) vodka 0.7 oz (2 cl) coffee liqueur 1 oz (3 cl) fresh cream Garnishes: Small straw Instructions: Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly. |
||
Zimadori Zinger Ingredients: 1 1/2 oz Midori (melon liqueur) 12 oz Zima Instructions: Pour Zima in a collins glass over ice and then pour the shot of Midori - don't stir. Garnish with a cherry. |
||
Zombie Ingredients: 30 ml Dark Rum 30 ml Light Rum 30 ml Orange Curacao (liqueur) 10 ml Grenadine 15 ml Lime Juice 60 ml Orange Juice Instructions: Blend in electric mixer with 1 scoop of shaved ice. Pour into tall glass. Garnish:Fresh mint. |
||