Elite life
Alcoholic Cocktails |
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| Rum is used for a variety of styles of cocktails. While light rum is used most often for fruity drinks, it is sometimes combined with dark rum and brandy for sweet, dark cocktails. This is a collection of rum cocktail recipes listed with their main ingredients. Rum cocktails continue to be popular with cocktail fans from classic recipes where the rum and even the variety of rum, is the star of the show to creamy, fruity blends which are injected with the merest suggestion of rum. | ||
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Acapulco Ingredients: Smashed ice 1 part white rum 1 part tequila ½ part coconut liquier 2 parts pineapple juice 1 part grapefruit juice Instructions: Pour smashed ice in the shaker. Add the tequila, rum, coconut liqueur, pineapple juice and grapefruit juice. Shake together. Put some smashed ice in a hurricane glass and strain the shaker's content in it. Decorate with pineapple slice or cocktail cherry. Serve with straw. |
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Apple Mojito Ingredients: 1 1/2 parts Bacardi Big Apple Rum 12 fresh spearmint leaves 1/2 lime 7 parts club soda 2 tsp. simple syrup or 4 tsp. sugar Mint sprigs for garnish Instructions: Crush mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add rum and club soda, stir well. |
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Bacardi Ingredients: 1/2 measure lemon or lime juice 1/2 measure grenadine 1 measure white rum Instructions: Shake the ingredients well with ice and strain into a cocktail glass. |
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Bacardi Special Ingredients: 1 teaspoon grenadine 1 measure gin 2 measures white rum Juice of 1/2 lime Instructions: Shake the ingredients well with ice and strain into a cocktail glass. |
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Bahama Mama Ingredients: Dark rum ½ Coconut liqueur ½ oz Rum ¼ oz Coffee liqueur ¼ oz Juice of ½ lemon Pineapple juice 4 oz Maraschino cherry garnish Instructions: Pour the ingredients into an ice-filled highball glass. Stir and garnish with a cherry. |
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Banana Daiquiri Ingredients: 1 1/2 oz Light rum 1 tblsp Triple sec 1 Banana 1 1/2 oz Lime juice 1 tsp Sugar 1 Cherry Instructions: Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry and serve. |
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Batida Morango Ingredients: 2 oz Sagatiba cachaça 1 oz fresh lime juice 1/2 oz simple syrup 4 to 6 fresh strawberries Garnish: strawberry Instructions: Add all ingredients into a blender. Add a cup full of crushed ice and blend. The consistency should be thick enough for a drinking straw to stand upright. Garnish with a strawberry. |
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Beachcomber Ingredients: 2 oz Light Rum 1/2 oz Lime Juice 1/2 oz Cherry Brandy 1/2 oz Maraschino Liqueur 2 tsp Superfine Sugar Garnish: Lime Wedge Instructions: Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with the lime wedge. |
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Between the Sheets Ingredients: Ice cubes 1 part white rum 1 part Brandy or Cognac 1 part Cointreau or Triple Sec ½ part lemon juice Instructions: Put ice cubes in the shaker. Pour in the rum, brandy, Cointreau and lemon juice. Shake together and strain into a chilled cocktail glass. Garnish with lemon oil or lemon piece. |
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Blackberry Rum Runner Ingredients: 1-1/2 oz Mount Gay Eclipse Rum 1/2 oz Banana Liqueur Splash of pineapple juice Splash of orange juice 1/2 oz Monin Blackberry Syrup 3 fresh blackberries Splash of Sprite Instructions: Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill a 14-ounce beverage glass. Shake. Pour into beverage glass and top with Sprite. Garnish with the reserved blackberry and a straw. |
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Blueberry Batida Ingredients: 2 oz cachaca 1 oz condensed milk 1/2 tsp superfine sugar 8 blueberries 1/2 cup ice Instructions: Mix all ingredients in a blender. Pour into a tall glass. Batida is a style of drink in Brazil that is mixed with fresh fruit, cachaca and condensed milk. |
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Blueberry Mojito Ingredients: 1 1/2 oz light rum 1/4 oz fresh lime juice 8 mint leaves 8 fresh blueberries 1 tsp sugar Club soda Garnish: lime slice and mint sprig Instructions: Muddle mint leaves with sugar in a mixing glass. Add light rum, lime juice to shake with ice. Pour into a tall glass. Drop blueberries and club soda. Garnish with lime slice and mint sprig. |
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Blue Hawaiian Ingredients: 1 oz Light rum 2 oz Pineapple juice 1 oz Blue Curacao 1 oz Cream of coconut 1 slice Pineapple 1 Cherry Instructions: Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. |
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Bolero Ingredients: 2 oz Anejo Rum 1/2 oz Sweet Vermouth 1 oz Apple Brandy Dashes of bitters Instructions: Mix all the ingredients in a mixing glass with ice and stir. Strain into an old-fashioned glass over crushed ice. |
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Boston Sidecar Ingredients: 1 oz Light Rum 1/2 oz Brandy 1/2 oz Triple Sec 1/2 oz Lemon Juice Instructions: Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. |
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Cable Car Ingredients: 1 1/2 oz Captain Morgan spiced rum 3/4 oz Marie Brizard orange curacao 1 1/2 oz fresh lemon sour Garnish: orange spiral Instructions: In an ice filled mixing glass add rum, orange curacao and fresh sour. Shake until well blended. Strain into a chilled sugar-cinnamon frosted cocktail glass and garnish with an orange spiral. |
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Caipirinha Ingredients: 2 oz cachaça 1 tsp sugar 1 lime, cut into chunks Ice cubes Garnish: lime wedge or wheel, optional Instructions: Muddle lime with sugar in a rocks glass. Fill the glass with ice. Pour cachaça and stir. Garnish with a lime wedge. |
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Caipirissima Ingredients: 1 1/2 oz light rum Half lime, cut into chunks 1 tbsp sugar Garnish: lime wedge, optional Instructions: Muddle lime in a rocks glass with sugar. Fill the glass with ice. Pour rum and stir. Garnish with lime wedge. |
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Casablanca Ingredients: 2 oz Light Rum 1 oz Apricot Lady 1 oz Lime Juice 1 oz Grand Marnier 1 tsp Maraschino Liqueur Instructions: Mix all ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass. |
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Chocolate Rum Ingredients: 1 1/2 oz Dark Rum 1/2 oz Creme de Cacao (dark) 1/2 oz Light Cream (brown) 1/2 oz Creme de Menthe (white) Garnish: chocolate sprinkle Instructions: Shake all the ingredients in a shaker with ice and strain into a cocktail glass |
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Cocomacoque Ingredients: 2 oz Light Rum 3 oz Pineapple Juice 1 oz Orange Juice 1 oz Lemon Juice 2 oz Red Wine Garnish: Pineapple Stick Instructions: Shake all the ingredients in a shaker with ice and strain into a collins glass over crushed ice. Add wine and garnish with pineapple stick. |
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Cocotini Ingredients: 1 1/2 oz Coconut flavored rum 1/4 oz triple sec Juice of half lime Garnish: lemon wheel Instructions: Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass rimmed with coconut shavings. Garnish with lime wheel. |
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Continental Ingredients: 2 oz Light Rum 1 oz Lime Juice 1 oz Creme de Menthe (green) 1/2 oz Lemon Juice 1/2 oz Superfine Sugar Garnish: Lemon Twist Instructions: Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with a lemon twist. |
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Corkscrew Ingredients: Ice cubes 3 parts white rum 1 part peach schnapps 1 part dry vermouth Instructions: Put ice cubes in the shaker. Pour in the rum, vermouth and peach schnaps. Shake together well and strain into a chilled cocktail glass. |
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Cosmos Ingredients: 2 oz Light Rum 1 oz Lime Juice 1 tsp Superfine Suger Instructions: Mix all ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass. |
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Costa del Sol Ingredients: Ice cubes 2 parts white rum 1 part sweet vermut 1 part sugar syrup 3 parts soda water ½ part lemon juice Instructions: Fill the collins glass half with ice cubes. Add the rum, vermouth sugar syrup and lemon juice. Stir together and fill up with soda water. Garnish with orange wheel and cocktail cherry. Serve with straw. |
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Creole Ingredients: 2 oz Light Rum 3 oz Beef Bouillon 1/2 oz Lemon Juice Salt and Pepper 1 dash Tabasco Sauce Garnish: Lemon Wedge Instructions: Mix all ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass. Garnish with lemon wedge |
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Cuba Libra Ingredients: 2 measures dark rum Juice of 1/2 lime Cola to top up Instructions: Half-fill a tumbler with ice cubes. Add the rum and lime juice and stir well. Top up with cola and decorate with lime slices. |
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Cuban Cocktail Ingredients: 2 oz Havana Club rum 1/2 oz Lime Juice 1/2 oz Lemon Juice 1/2 Superfine Sugar Garnish: lemon twist Instructions: Mix all ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass. Garnish with lemon twist. |
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Daiquiri Ingredients: Juice of 1/2 lemon or 1/2 lime 1 teaspoon caster sugar 2 measures dark rum Instructions: Shake the ingredients well with ice and strain into a cocktail glass. Decorate with a cocktail cherry. |
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Fire Island Sunrise Ingredients: White rum 1 shot Vodka 1 shot Orange juice 1 shot Sweet and sour 1 shot Cranberry juice splash Orange slice garnish Instructions: In an ice-filled Collins glass, pour the alcohols in first. Add the orange juice and sweet and sour. Add with cranberry juice to create a "sunrise" and garnish with an orange slice. |
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Fireman's Sour Ingredients: 2 oz Light Rum 2 oz Lime Juice 1 oz Club Soda 1/2 oz Grenadine Garnish: Cherry, Lemon Slice Instructions: Shake rum, lime juice and grenadine in shaker with ice and strain into highball glass. Addd the clud soda and stir. Garnish with fruits. |
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Green & Gold Kiwi Daiquiri Ingredients: 1/2 cup white rum 2 tbsp lemon juice 2 Zespri green kiwifruit 2 Zespri gold kiwifruit 2 tbsp sugar Instructions: Slice kiwis into halves and spoon the fruit out into a blender. Add lemon juice, rum and sugar. Pulse until just blended. Add ice cubes and blend until frothy. Pour into two glasses and serve immediately. |
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Grenada Ingredients: Ice cubes 3 parts gold rum 1 part sweet vermut 1 part orange juice Cinnamon Instructions: Put ice cubes in the stirring glass. Pour in the rum, vermouth and orange juice. Stir together and strain into a chilled cocktail glass. Garnish with cinnamon. |
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Havana Beach Ingredients: Ice cubes 1 part white rum ½ lime juice 1 teaspoon sugar syrup 2 parts pineapple juice 2 parts ginger ale Instructions: Cut the lime into four pieces. Put them in the electric blender and add the rum, pineapple juice and sugar syrup as well. Blend for a while. Pour in an old fashioned glass with ice in it. Fill up with ginger. Garnish with lime wheel. |
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Havana Cocktail Ingredients: 1 oz Light Rum 1 oz Pineaple Juice 1/2 oz Lemon Juice Instructions: Shake rum, lime juice, and grenadine in shaker with ice and strain into a cocktail glass. |
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Hemingway Daiquiri Ingredients: 3 oz Appleton White Jamaica Rum 1 1/2 oz Fresh lime juice 1 1/2 oz Fresh grapefruit juice 1 oz Maraschino liqueur Garnish: strawberry Instructions: Blend all ingredients with ice until smooth and serve in a margarita glass. Garnish with a lime wedge. Garnish with a strawberry. |
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Hot Buttered Rum Ingredients: 1 lb light brown sugar 1/2 lb unsalted butter (softened) 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 1/2 teaspoon ground allspice 2 teaspoons vanilla extract Instructions: In a mixing bowl beat together softened butter, brown sugar, vanilla extract and spices until well combined. Refrigerate in an airtight reusable container for up to a month, or place in your freezer until ready to use. To make Hot Buttered Rum: In a pre-heated coffee mug combine 2 heaping tablespoons batter with 1 1/2 oz. Mount Gay Eclipse Rum. Top with boiling water and stir well to mix. Serve with a spoon. |
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Honey Blossom Ingredients: 4 oz orange juice 1/2 oz honey simple syrup 1 oz rum 1/2 oz St-Germain elderflower liqueur Champagne Garnish: orange slice Instructions: Mix orange juice, honey simple syrup, rum and elderflower liqueur in a cocktail shaker with ice. Strain into a highball glass over ice. Top with Champagne and garnish with orange slice. To make honey simple syrup, mix 4 parts honey to 1 part hot water. |
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Honey Mojito Ingredients: 1 1/2 oz light rum 4 or 5 mint leaves Juice of 1 lime 4 of club soda 1 oz honey simple syrup Garnish: lime wheel Instructions: Muddle mint leaves with honey simple syrup in a mixing glass. Squeeze lime juice and add rum to shake with ice. Top with club soda and garnish with lime wheel. |
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Hurricane Ingredients: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice 1/2 oz fresh lime juice 1 tbsp simple syrup 1 tbsp grenadine Garnish: orange slice and cherry Instructions: Shake all the ingredients in a cocktail shaker with ice and strain into a hurricane glass. Garnish with a cherry and an orange slice. |
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Island Breeze Ingredients: 2 dashes angostura bitters 4 oz pineapple 1 oz cranberry juice 1 1/2 oz white rum Instructions: Build over ice in a highball glass. Garnish with a wedge of lime and serve. |
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Jamaican Breeze Ingredients: 1 1/2 oz Appleton White Jamaica Rum 3 oz cranberry juice 3 oz grapefruit juice Garnish: orange wedge Instructions: Mix all ingredients in a cocktail shaker with ice. Pour into a tall glass and garnish with an orange wedge. |
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Jamaican Fizz Ingredients: 2 oz Dark Rum 1 oz Pineapple Juice 4 oz Club Soda 1 tsp Superfine Sugar Instructions: Shake rum, pineapple juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Add club soda and stir. |
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Jamaican Sunset Ingredients: 1/4 oz Captain Morgan's Rum 1/2 oz Meyers Rum 1 1/2 oz Orange juice 1 1/2 oz Pineapple juice 1 oz Sweet and sour Instructions: Shake and strain this drink into an ice-filled Hurricane glass. Float Meyers rum and Garnish with a Pineapple or Orange or Cherry pinwheel. |
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Kiwi Batida Ingredients: 2 oz cachaca 1 1/2 oz condensed milk 1/2 tsp superfine sugar 1 Zespri green kiwifruit 3/4 cup Ice Garnish: kiwi slice Instructions: Slice kiwi in half and use a spoon to scoop chunks. Add cachaca and sweetened condensed milk. Blend all ingredients with ice and pour, unstrained into a tall collins glass. Garnish with a kiwi slice. |
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Kiwi Daisy Ingredients: 2 oz white rum 12 fresh mint leaves 2 lime wedges 1 Zespri green kiwifruit 1/2 oz honey syrup (1 part honey and 1 part water) Garnish: 1 lime wedge Instructions: Slice kiwifruit in half and use a spoon to scoop out small pieces into a cocktail shaker. Add mint leaves, lime and honey syrup and muddle to combine. Add rum, and shake all ingredients with ice. Strain into a 11 oz glass filled half with crushed ice. Stir briefly, then fill glass with crushed ice. Garnish with mint sprig and lime. |
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Lime Hurricane Ingredients: 3 oz. Southern Comfort liqueur 1 1/2 oz. sweet and sour mix 1/2 oz. blue curacao 1/2 oz. sweetened lime juice Garnish: lime wedge and cherry Instructions: Fill a sugar-rimmed hurricane glass with ice. Add all ingredients and stir. Garnish with a lime wedge and cherry. |
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Little Devil Ingredients: 1/2 measure lemon juice 1/2 measure Cointreau 1 meausure dark rum 1 measure gin Instructions: Shake the ingredients well with ice and strain into a cocktail glass. |
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Long Island Iced Tea Ingredients: Ice cubes ½ part gin ½ part white rum ½ part tequila ½ part vodka ½ part Cointreau or Triple Sec 4 parts cola ½ part sugar syrup 1 part lemon juice Instructions: Fill the shaker and collins glass half with ice cubes. Pour the vodka, gin, rum, tequila, Cointreau, lemon juice and sugar syrup in the shaker. Shake well. Strain into the collins glass. Fill up with cola and decorate with lime wedges. |
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Mai Tai Ingredients: 2 oz 17yr old J. Wray Nephew Jamaican Rum 1/2 oz Curacao 1/2 oz Orgeat Syrup 1/4 oz Rock Candy Syrup Juice of 1 fresh lime Instructions: Pour the ingredients over shaved ice in a double old-fashioned glass, shook it well, add one spent lime shell and garnish it with a sprig of fresh mint. |
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Mango Mai Tai Ingredients: 2 oz 17yr old J. Wray Nephew Jamaican Rum 1/2 oz Curacao 1/2 oz Orgeat Syrup 1/4 oz Rock Candy Syrup Juice of 1 fresh lime Instructions: Pour the ingredients over shaved ice in a double old-fashioned glass, shook it well, add one spent lime shell and garnish it with a sprig of fresh mint. |
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Mango & Pineapple Mojito Ingredients: 2 1/2 oz pineapple flavored rum 1 1/2 oz lime juice 1 1/2 oz simple syrup 6 mint leaves Mango Puree Garnish: pineapple wedge and leaf Instructions: Shake all ingredients vigorously in a cocktail shaker with ice. Strain the mixture into a rocks glass with a generous serving of fresh ice. Finish with a pineapple wedge and pineapple leaf. |
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Martha Washington's Rum Punch Ingredients: 3 oz. White Rum 3 oz. Dark Rum 3 oz. Orange Curacao 4 oz. Simple Syrup 4 oz. Lemon Juice 4 oz. Fresh Orange Juice 3 Lemons quartered 1 Orange quartered 1/2 Tsp. Grated nutmeg 3 Cinnamon sticks, broken 6 Cloves 12 oz. Boiling water Instructions: In a container, mash the orange, lemons, cinnamon sticks, cloves and nutmeg. Add syrup, lemon and orange juice. Pour the boiling water over the mixture in a container. Let it cool for a few minutes then add the white rum, dark rum and orange curaco. Strain well into a pitcher or punch bowl and serve over ice in goblets and decorate with wheels of lemon and orange. Dust with a little nutmeg and cinnamon. |
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Marcy Pickford Ingredients: 1 oz Light Rum 1 oz Pineapple Juice 1/2 sp Maraschino Liqueur 1/2 tsp Grenadine Garnish: Cherry Instructions: Mix all ingredients in a cocktail shaker with ice and strain into a cocktail glass. Garnish with cherry. |
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Modern Mojito Ingredients: 3/6 of a lime 3 sweet basil Leaves 1/2 oz Partida Agave Nectar 1 1/2 oz Leblon Cachaca 1/2 oz Sprite Instructions: Muddle the first three ingredients, add ice, the Leblon, sprite, shake and serve in a rocks glass. |
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Modern Punch Ingredients: 1 1/2 oz light rum 1 part litchi 1 part blood orange juice 1 part white peach 2 parts white cranberry juice 1/4 oz lemon juice 2 parts ginger beer Garnish: half lemon wheel Instructions: Build up the drink by pouring ingredients into a highball glass over ice. Stir and garnish with half lemon wheel. |
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Mojito Ingredients: 2-3 oz Light rum Juice of 1 Lime (1 oz) 2 tsp Sugar 2-4 Mint sprigs Soda water Instructions: Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve. |
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Mojito Parisian Ingredients: 12 fresh mint leaves 2 shots white light rum 2 shots St Germain elderflower liqueur 1 shot freshly squeezed lime juice Simple syrup to taste, optional Instructions: Lightly muddle mint in a collins glass. Add other ingredients. Half fill glass with crushed ice and stir. Fill to the brim with more crushed ice and stir again. |
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Parisian Blonde Ingredients: 1 measure double cream Little caster sugar 1 measure orange curacao 1 measure dark rum Instructions: Shake the ingredients well with ice and strain into a cocktail glass. Decorate with orange slices. |
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Passion Fruit Mojito Ingredients: 2 parts Malibu Passion Fruit Rum 1/4 part fresh lime juice Simple syrup Lemon-lime soda Mint sprig Garnish: mint sprig and lime wheel Instructions: Muddle lime, mint and simple syrup in a mixing glass. Pour rum, freshly squeezed lime juice and shake with ice. Strain into a highball glass. Garnish with sprig of mint and lime wheel. |
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Pear Mojito Ingredients: 1 1/2 parts white rum 1 part fresh squeezed lime juice 2 parts freshly extracted pear nectar 1 part simple syrup 4 sprigs mint Club soda or seltzer Instructions: Add rum, simple syrup, lime juice, pear nectar and 3 sprigs mint to shaker and muddle until desired mint flavor is achieved. Strain into footed glass filled with ice. Top with seltzer. Garnish with sprig of mint and slice of pear. |
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Pepper Basil Caipirinha Ingredients: 2 oz Cachaca muddled 1 oz lime 1 bar spoon sugar 10 basil leaves 1 bar spoon white pepper corns Garnish: Basil leave Instructions: Muddle 1 bar spoon of white pepper corns and add sugar, 1 lime quarters and basil leaves. Adde cachaca and 1 oz lime juice. Shake the mixture and strain into a rocks glass over ice. Garnish with sprig of basil. |
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Pineapple Cocktail Ingredients: 1 1/2 oz light rum 2 1/2 oz pineapple juice 1/4 oz lemon juice 1 tsp simple syrup Garnish: pineapple wedge Instructions: Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with pineapple wedge. |
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Pineapple Fizz Ingredients: 1 1/2 oz Light Rum 2 oz Pineapple Juice 1/2 tsp Superfine Sugar Club Soda Garnish: pineapple wedge Instructions: Shake all the ingredients except club soda in a shaker with ice and strain into a collins glass. Addd the club soda and garnish with pineapple wedge. Serve with a straw. |
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Pina Coloda Ingredients: 3 measures dark rum 3 tablespoons coconut milk 3 tablespoons crushed pineapple Instructions: Place the ingredients in an electric blender. Add two cups of crushed ice and blend at high speed for 30 seconds. Strain into a tall tumbler and serve with a straw. |
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Pina Mojito Ingredients: 1 1/2 oz Mojito Club 2 oz pineapple juice 1 oz orange juice 1/4 oz lime juice Garnish: orange slice and maraschino cherry Instructions: Mix all ingredients in a cocktail shaker with ice. Pour into a tall glass and garnish with orange slice and cherry. |
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Planter's Punch Ingredients: 1 oz Light Rum 1 oz Dark & Anejo Rum 1 oz Lime & Lemon Juice 3 oz Club Soda 1/2 oz Superfine Sugar Garnish: Cherry, Lime Wedge, Orange Slice, Pineapple Wedge Instructions: Shake all the ingredients except club soda in a shaker with ice and strain into a collins glass. Addd the club soda and garnish with the fruits. Serve with a straw. |
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Raspberry Mojito Pitcher Ingredients: 6 oz Cruzan light rum 4 oz Rock Candy Syrup or simple syrup 6 lime halves Handful of raspberries 30-40 sprigs of fresh mint leaves Club soda Instructions: Build in mixing pitcher. Press 6 lime halves and simple syrup. Add rum, mint leaves, raspberries, crush, fill with ice. Stir and top with club soda. |
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Rum Collins Ingredients: Juice of 1 lime 1 teaspoon caster sugar 2 measures dark rum Soda water to top up Instructions: Shake the ingredients well with ice and strain into a tall tumbler. Add ice cubes, top up with soda water and stir well. Decorate with a slice of lemon and a cocktail cherry. Serve with a straw. |
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Rum Sour Ingredients: 2 oz Light Rum 1 oz Lemon Juice 1/2 oz Simple Syrup Garnish: Cherry, Orange Slice Instructions: Shake all the ingredients in a shaker with ice and strain into a sour glass. Garnish with the fruits. |
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Santa Cruz Fix Ingredients: 1 teaspoon sugar 1 teaspoon water Juice of 1/2 lemon 1/2 measure cherry brandy 1 measure dark rum Instructions: Dissolve the sugar in the water in a tumbler. Add the remaining ingredients and fill with crushed ice. Stir slowly, then add a slice of lemon and serve with a straw. |
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Scorpion Ingredients: 2 oz Anejo Rum 1 oz Brandy 1 oz Lemon Juice 2 oz Orange Juice 1/2 oz Orggeat Syrup 1 cup Crushed Ice Garnish: Cherry, Orange Slice Instructions: Blend all the ingredients in a blendder at high speed and pour into an old-fashioned glass. Garnish with fruits and serve with a straw. |
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Social Mojito Ingredients: 1/2 oz dark rum 3 oz of lemon flavored rum 1 oz of mint infused simple syrup 1/2 oz sweetened lime juice Garnish: mint leaf Instructions: Mix lemon flavored rum, mint infused simple syrup and lime juice in a cocktail shaker with ice. Shake the mixture and strain into martini glass. Top with dark rum and garnish with mint leaf. |
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Spiced Apple Martini Ingredients: 2 1/2 oz 10 Cane Rum 2 oz apple juice Splash of amaretto 2 pinches ground cinnamon Cinnamon/sugar mixture Garnish: cinnamon stick Instructions: In a mixing glass, add rum, apple juice, Amaretto, ground cinnamon and ices cubes. Shake vigorously and strain into a superfine sugar and ground cinnamon rimmed chilled cocktail glass. Garnish with cinnamon stick. |
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Strawberry Colada Ingredients: 1 oz Light Rum 1 oz Dark Rum 1 oz Coconut Cream 1 cup Ice 4 oz Pineapple Juice 4 Strawberries Garnish: Pineapple Wedge Instructions: Combine all the ingredients in a blender well at high speed. Pour into a collins glass and serve with a straw. Garnish with a Pineapple Wedge. |
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Strawberry Daiquiri Ingredients: 1/2 oz Strawberry schnapps 1 oz Light rum 1 oz Lime juice 1 tsp Powdered sugar 1 oz Strawberries Instructions: Shake all ingredients with ice, strain into a cocktail glass and serve. |
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Tahiti Club Ingredients: 2 oz Light Rum 1 oz Lemon & Lime Juice 1 oz Pineapple Juice 1/2 oz Maraschino Liqueur Garnish: Lemon Slice Instructions: Shake all the ingredients in a shaker with ice and strain into an old-fashioned glass over crushed ice. Garnish with a lemon slice. |
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Watermelon Kiwi Batida Ingredients: 2 cups seedless watermelon chunks 2 kiwifruits, peeled and chopped 2 oz cachaça 2 oz condensed milk 1 tsp superfine sugar 1 cup Ice Garnish: sprigs of fresh mint Instructions: Add all ingredients into a blender. Add a cup full of crushed ice and blend. The consistency should be thick enough for a drinking straw to stand upright. Garnish with mint sprig. |
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Wild Hibiscus Mojito Ingredients: 2 oz light rum Half lime (cut into chunks) 2 chopped wild hibiscus flowers in syrup 1 tsp sugar 6 mint leaves Club soda Garnish: mint sprig Instructions: Muddle lime and hibiscus flower with sugar in a tall glass. Fill the glass with ice. Add rum and club soda on top. Garnish with mint sprig. |
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Zombie Ingredients: 1 measure dark rum 1 measure white rum 1 measure pineapple juice 1 teaspoon caster sugar Instructions: Shake the ingredients well with ice and strain into a tall tumbler. Decorate with a cocktail cherry and pineapple slices. |
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