Elite life
Alcoholic Cocktails |
||
 |
|
|
| Cachaça is meant to be sipped slowly in a small glass, or taken as a shot (some Brazilians, who drink cachaça straight, first spill out a few drops for the saints before drinking). Cachaça is a versatile base for mixed drinks. The caipirinha is the most popular cachaça cocktail but there are many other drinks. | ||
|
Agua de Marzo Ingredients: Ice 2 ounces cachaça 3/4 ounce St-Germain elderflower liqueur 1/2 ounce fresh lime juice 1/2 ounce fresh grapefruit juice Instructions: Grapefruit twist, for garnish. Fill a cocktail shaker with ice. Add the cachaça, St-Germain, lime juice and grapefruit juice. Shake vigorously for 20 seconds, then strain into a chilled cocktail glass. Garnish with a grapefruit twist. |
||
|
Alegria Ingredients: 1 ½ oz Beleza Pura (Super Premium Cachaça) ½ oz vanilla vodka Splash pineapple juice 1oz fresh lime juice 1 tsp sugar Instructions: Mix ingredients in a shaker w/ ice and shake. Strain into a sugar rimmed martini glass. |
||
|
Amazon Sunshine Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 2 oz acerola puree (½ packet of Sambazon Amazon Cherry) 1 tbsp sugar or simple syrup 1 tbsp fresh lime juice 8 mint leaves Instructions: Combine Beleza Pura, mint, acerola, lime juice, sugar, and a rocks glass full of ice in a shaker and shake vigorously. Serve in tall glass. Garnish with a sprig of mint. |
||
|
A Pleasant Surprise Ingredients: 2 oz Strawberry Infused Cachaca Mae De Ouro 1 oz Lime juice 1/4 oz Demarera Syrup 1/2 oz Velvet Falarnum 1/2 oz cream 1 egg white Instructions: Combine all ingredients and shake vigorously with ice. Strain into a martini glass, top with soda water. |
||
|
Asian Beauty Ingredients: 2oz Beleza Pura (cachaça) 1oz Five Spice Syrup 1oz Fresh Lemon Juice 1oz Green Tea (unsweetened) 1 dash Gary Regan's Orange Bitters Instructions: Shake it up with ice (dilution 15%) - serve on the rocks - garnish with edible Orchid. |
||
|
Batida Abacaxi Ingredients: 2 oz cachaca 4 oz pineapple chunks 1/2 tsp granulated sugar 1 cup crushed ice Instructions: Place all ingredients into a blender. Blend well, pour into a wine glass and serve. |
||
|
Batida Abaci Ingredients: 2 oz cachaca 4 oz pineapples 1/2 tsp granulated sugar Instructions: Blend with 1 cup of ice until smooth and pour into a wine glass. |
||
|
Batida de Banana Ingredients: 3/4 oz cachaca 1 1/2 - 2 oz pineapple juice 1/4 - 3/4 oz cream 1 dash banana syrup 1/2 banana Instructions: Combine ingredients in a blender. Strain into a large highball glass over crushed ice and serve. |
||
|
Batida de Brazil Ingredients: 3/4 oz batida de coco 2 3/4 oz coconut milk 3/4 oz cachaca Instructions: Pour over crushed ice in a large highball glass. Stir and serve. |
||
|
Batida de Carneval Ingredients: 1 oz orange juice 2 1/4 oz mango juice 3/4 oz cachaca Instructions: Pour over crushed ice in a large highball glass. Stir and serve. |
||
|
Batida de Coco Ingredients: 1 part cachaca 2 parts coconut cream Instructions: Blend well and add crushed ice. |
||
|
Batida de Maracuja Ingredients: 3/4 oz cachaca 2 oz pineapple juice 1/4 oz lime syrup 1 dash lime juice 1 passion-fruit chunk Instructions: Combine ingredients in a blender. Strain into a large highball glass over crushed ice and serve. |
||
|
Batida Mango Ingredients: 2 oz cachaca 4 oz fresh chopped mangos 2 tsp granulated sugar 1 cup crushed ice Instructions: Place all ingredients into a blender. Blend well, pour into a wine glass and serve. |
||
|
Batida Morango Ingredients: 2 oz cachaca 5 very ripe strawberries 1/2 tsp granulated sugar 1 cup crushed ice Instructions: Place all ingredients into a blender. Blend well, pour into a wine glass and serve. |
||
|
Batidas Frozen Ingredients: 2 oz cachaca 2 oz tropical-fruit puree 1 oz sweetened condensed milk 1 oz simple syrup Instructions: Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel and serve. |
||
|
B.E.D. Dark & Stormy Ingredients: 1 oz Beleza Pura (Super Premium Cachaça) 1 oz dark rum 2 oz ginger beer 2 oz fresh orange juice 2 oz pineapple juice Instructions: Build all ingredients in a large glass over ice and stir. Garnish with a lime wedge. |
||
|
Beija Flor Ingredients: ½ oz Beleza Pura (Cachaça) 1 oz St. Germain Elderflower Liqueur 1 oz Green Tea, unsweetened 1 oz Lime Juice, Fresh ½ oz Pineapple Juice Instructions: Add ingredients into shaker w/ice, shake and strain into chilled martini glass. Garnish with edible orchid. |
||
|
Beleza Aperitif Ingredients: ¾ fresh lime ¾ oz home made ginger syrup. (1/1 simple syrup infused with fresh peeled ginger - let it sit over night) 1 ½ oz Beleza Pura 5-8 mint leaves Instructions: Shake the above ingredients well and double strain into a sherry glass. Finish with an ounce of champagne. Garnish with a mint leaf. |
||
|
Beleza Caipirinha Ingredients: ½ large lime, sliced into 4 pieces 2 tsp sugar or simple syrup 1 cup ice Instructions: Gently muddle limes and sugar in a non-breakable glass. Add ice and Beleza Pura and shake, shake, shake. Serve in a large rocks glass. Make two, and head for the closest beach or sunset with someone special. |
||
|
Beleza Caipirinha On The Fly Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 1 oz fresh lime juice ½ oz triple sec 1 tsp sugar Instructions: Shake all ingredients with a rocks glass full of ice and serve. Garnish with a lime wedge. |
||
|
Beleza Fizz Ingredients: 2 oz cachaca ¾ oz fresh lemon ¾ oz St. Germain One ounce egg white Instructions: Dry shake to aerate. Shake well with ice and double strain into a chilled flute. You can finish this one with champagne or soda too if you want. |
||
|
Beleza Hemingway Ingredients: ¾ oz fresh lime juice ¾ oz Simple Syrup ½ oz grapefruit juice (ruby red is great) ¼ oz Maraschino liqueur 1 ½ oz Beleza Pura (Cachaça) Instructions: Add ingredients into a shaker with ice - shake and strain into chilled cocktail glass. |
||
|
Beleza Margarita Ingredients: 1 oz fresh lime juice 2 oz Beleza Pura (Cachaça) 1 oz Grand Marnier or Cointreau Instructions: Add ingredients into a shaker with ice - shake and strain into martini/margarita glass that has been rimmed with salt - add lime wedge as garnish. |
||
|
Beleza Mojo Ingredients: 2 ½ oz Beleza Pura (Super Premium Cachaça) ½ lime (Tahiti type preferred), sliced into 4 pieces 8 fresh mint leaves 2 tsp sugar or 2 oz Simple syrup A drop of bitters Splash of soda Instructions: Wash the lime gently under water and dry. Place lime slices in a non-breakable glass, add sugar and mint and muddle gently, add ice and Beleza Pura and shake. Serve in a tall glass. Finish with a splash of soda and bitters. Garnish with a lime, a mint sprig and fresh sugar cane stick. |
||
|
Beleza Sunrise Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 3 oz orange juice 1 tsp confectioner sugar Splash of Chambord Instructions: Combine Beleza Pura, orange juice, and sugar in a shaker with ice. Shake and strain into a martini glass. Finish with a splash of Chambord. |
||
|
Belezarita Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 1 ½ oz fresh lime juice 1 oz Grand Marnier Instructions: Chill a martini glass and coat with a sugar rim. Combine ingredients in a shaker with ice and strain into glass. Garnish with a lime slice. |
||
|
Berry Batida Ingredients: 1½ shots Cachaça ¼ shot lemon juice ¼ shot sugar syrup 8 Raspberries 4 Blackberries 2 (healthy) dashes orange bitters Instructions: Muddle berries in the shaker, then add all other ingredients and shake well with ice. Fine strain in to an ice-filled old-fashioned glass. Garnish with berries and a straw for stirring. |
||
|
Berry Smash Ingredients: 1.5 oz Cachaca Mae De Ouro 5-6 Fresh Blackberries 5-6 Fresh Raspberries 1-2 Tsp Superfine Sugar Instructions: Muddle berries and sugar to taste. Add ice and Cachaca Mae De Ouro. Shake or stir well. |
||
|
Blackberry & Cabernet Caipirinha Ingredients: 6 oz. Beleza Pura cachaca 2 oz. cabernet 2 oz. simple syrup 2 limes, hand-squeezed 1 orange, hand-squeezed Instructions: Quarter 2 limes, and muddle along with 4 blackberries. Add two barspoons of turbinado sugar, then pour over ice. Shake vigorously. Serve. |
||
|
Blood Orange Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ blood orange, peeled and cubed 1-2 tsp sugar Instructions: Muddle the blood orange and sugar in a non-breakable mixing glass, add Beleza Pura and ice. Shake well and strain into a (red sea salt) rimmed rock glass. |
||
|
Blue Havaiana Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 1 ½ oz orange juice 1 ½ oz pineapple juice 2 tsp sugar Splash blue curacao Instructions: Shake all ingredients (except blue curacao) with ice. Finish with a splash of blue curacao on top and garnish with an orange wedge. |
||
|
Brazilian Mango Ingredients: 1 oz cachaca 1/2 oz banana liqueur 1/2 oz Kahlua (coffee liqueur) 4 oz mango juice 10 small, sliced mangos Instructions: Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry and serve. |
||
|
Brazilian Wax Ingredients: 3 oz Beleza Pura (Super Premium Cachaça) 2 oz Kalhua Especial ½ oz pineapple juice Thin peel of an orange quarter Instructions: Chill a martini glass. Place Beleza Pura, Kalhua and pineapple juice in a shaker with ice. Twist orange peel to spritz the inside of the martini glass with zest, drop into glass. Shake ingredients and strain into the glass. |
||
|
Cachaca & Pineapple Juice Ingredients: 1.5 oz Cachaca Mae De Ouro Pineapple Juice Instructions: Mix cachaca and pineapple juice in a tall glass with ice. Stir well. |
||
|
Cachaca & Soda Ingredients: 1.5 oz Cachaca Mae De Ouro Club Soda or Lime Soda Instructions: Mix cachaca and soda in a tall glass with ice. Serve. |
||
|
Cachaca & O.J. Ingredients: 1.5 oz Cachaca Mae De Ouro Fresh Orange Juice, not from concentrate Instructions: Mix cachaca and orange juice in a tall glass with ice. Stir well. |
||
|
Cachaca & Pomegranate Juice Ingredients: 1.5 oz Cachaca Mae De Ouro Pomegranate Juice Instructions: Mix cachaca and pomegranate in a glass with ice. Stir well. |
||
|
Cachaca Para o Meu Amor Ingredients: 3 lbs Hulled Ripe Strawberries 4 Cups Cachaca Mae De Ouro Instructions: Chop strawberries and cover in a bowl with cachaca. Leave at room temperature for 5 days. Strain througha cloth, disregard fruit. Chill in freezer, serve ina shot glass. |
||
|
Caipirinha Ingredients: 2 tsp granulated sugar 8 limes wedges 2 1/2 oz cachaca Instructions: Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well. |
||
|
Caipirinha of Temptation Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ¼ medium size Red Delicious apple, de-cored 2 medium strawberries 1-2 tbsp sugar or simple syrup 1 oz ruby Port ½ oz triple sec Splash of Grenadine Instructions: Slice or cube the apple and strawberry and place in a non-breakable glass. Add sugar or simple syrup and muddle fruit well. Add Beleza Pura, ruby port, and a rocks glass full of ice, and shake well. Serve in a martini glass. Add a splash of grenadine Garnish with apple slice. |
||
|
Caipiruva Ingredients: 1.5 oz Cachaca Mae De Ouro 6-8 Seedless Grapes ¼ Fresh Lime 1-2 Tsp. Superfine Sugar Instructions: Muddle grapes, lime and sugar to taste. Add ice and Cachaca Mae De Ouro. Shake or stir well. |
||
|
Caipitetra Ingredients: 1 ½ oz Beleza Pura (Super Premium Cachaça) 3 small pieces orange w/ rind 4 mint leaves 1 tsp honey Instructions: Muddle the fruit, mint and honey in a non-breakable mixing glass, add Beleza Pura and ice. Shake well and pour entire contents back into rock glass. Garnish with a sprig of mint and orange slice. |
||
|
Candy Cane Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ oz peppermint schnapps 4 raspberries Splash soda Instructions: Muddle raspberries in a mixing glass, add Beleza Pura, schnapps, soda, and a rocks glass full of ice - shake or stir. Serve on the rocks with a candy cane stirrer. |
||
|
Cherry Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 3 oz orange juice 1 oz peach liqueur ¼ oz Grenadine Splash lime soda Instructions: Shake orange juice, liqueur, and Beleza Pura with ice, strain into a tall glass, complete with lime soda and mix. Add drops of Grenadine and let fall. Garnish: go crazy! Umbrella skewer a small slice of pineapple, 1 slice of melon in star shape (use metal cookie cutter) marinate for couple minutes in a glass with blue curacao, add a cherry. |
||
|
Coffee & Cream Ingredients: 1.5 oz Cachaca Mae De Ouro 1 tsp. Superfine Sugar Bottled Iced Coffee Instructions: Mix cachaca, coffee and sugar to taste in a glass with ice. Stir well. |
||
|
Colada Brazil Ingredients: 1 1/2 oz cachaca 3/4 oz white rum 2 oz pineapple juice 3/4 oz coconut cream 3/4 oz cream Instructions: Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice and serve. |
||
|
Copacabana Ingredients: 1 3/4 oz cachaca 3/4 oz chocolate syrup 3/4 oz pineapple juice 1 1/2 oz papaya juice 3/4 oz cream Instructions: Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice and serve. |
||
|
Classic Caipirinha Ingredients: 1.75 oz Cachaca Mãe de Ouro 1/2 Fresh Tahiti Lime 1 - 2 teaspoons superfine cane sugar Instructions: Cut off the ends of the lime and cut it into eight even wedges. Be sure to remove the white core. Sprinkle the sugar over 4 lime slices in the bottom of an old-fashioned glass. With a wood pestle; press only the core of the fruit, withoutpressing the rind. This prevents the drink from becoming sour. Fill the glass with ice and add Cachaca Mae de Ouro. Shake or stir well. Serve in a glass decorated with a slice of lime. |
||
|
Floridiño Ingredients: 1.5 oz Beleza Pura (Cachaça) 0.5 oz Fresh Ruby Red Grapefruit Juice 0.5 oz Fresh Lemon Juice 0.5 oz Luxardo Maraschino Liqueur 0.75 oz Agave Nectar Instructions: Shake with ice, strain and serve up. |
||
|
Frozen Revolution Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 3 tbsp premium fruit sorbet (raspberry, orange, lemon, mango) Splash of lime juice ½ cup of ice Instructions: Place sorbet in a sturdy glass and mash with a fork. Add Beleza Pura and continue to mash until mostly blended. Add a splash of lime juice and shake with ice. Pour contents into a rocks glass and garnish with your favorite fruit. |
||
|
Grape and Green Apple Caipiruva Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ oz fresh lime juice 3-4 red grapes, cut in halves 1 tbsp cubed of green apple 1 tsp raw sugar Splash of simple syrup Instructions: Muddle apple, grapes, and sugar in a non-breakable mixing glass. Add Beleza Pura, lime juice, and simple syrup. Shake well with a rocks glass full of ice. Garnish with a slice of apple. |
||
|
Grapefruit & Ginger Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ cup fresh grapefruit, cut in chunks 1 tbsp fresh grated ginger 2 tbsp sugar or simple syrup Splash of triple sec Instructions: Muddle grapefruit, ginger, and sugar in a non-breakable glass. Add Beleza Pura, triple sec and a rocks glass full of ice, and shake well. Pour contents into a large rocks glass. Garnish with thin slice of grapefruit. |
||
|
Green Fairy Mojito Ingredients: 1 ½ oz Beleza Pura (Super Premium Cachaça) 1 oz Absinto Camargo 8-10 mint leaves Juice of a whole lime Simple syrup Splash of soda Instructions: Muddle mint, lime juice and simple syrup. Add Beleza Pura, Absinto and a rocks glass full of crushed ice. Stir and add soda. Serve in a tall glass. Garnish with a mint sprig. |
||
|
Hollywood's Grace Ingredients: 2 oz Beleza Pura (Cachaça) 1.5 oz Sweet Passion Fruit Juice (gently sweet-good concentration of flavor) 0.5oz Fresh Lemon Juice 5-6 drops (.5 thimble) Orange Blossom Water 1oz Sweet, Good Sparkling Wine (St. Michele Frizzante or Moet Nectar) Instructions: Add all ingredients except the sparkler into a shaker with ice, shake & strain into chilled martini glass, splash the sparkler and garnish with the petal of an orchid. Serve in a Champagne or Martini type glass. Garnish with the petal of an edible Orchid. |
||
|
Jalapeño Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ lime, washed and sliced 3 thin slices of green jalapeño pepper 2 tbsp sugar Instructions: Muddle the lime, jalapeños, and sugar in a non-breakable glass. Add Beleza Pura and a rocks glass full of ice, and shake. Pour contents into a rocks glass with a lime garnish. |
||
|
Juicy Beleza Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 3 oz of fresh juice 1-2 tbsp sugar or simple syrup Instructions: Combine ingredients in a shaker with a rocks glass full of ice. Strain and serve in a martini glass, or over ice in a large rocks glass. |
||
|
Kiwi Caipirinha Ingredients: 1.5 oz Cachaca Mae De Ouro ½ Peeled Ripe Kiwi ¼ Fresh Lime 1-2 Tsp. Superfine Sugar Instructions: Muddle Kiwi, lime and sugar to taste. Add ice and Cachaca Mae De Ouro. Shake or stir well. |
||
|
Lambada Ingredients: 4 cl cachaca 4 cl cream of coconut 2 cl cream 10 cl cherry juice Instructions: Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass. |
||
|
Lichee Martini Ingredients: 1 ½ oz Beleza Pura (Super Premium Cachaça) ½ oz Velvet Falernum ½ oz lime juice ½ oz lichee syrup Two whole lichee nuts Lime wedge Instructions: Muddle one lichee, lime wedge, lime juice and Velvet Falernum together. Add Beleza Pura and shake well with ice. Strain into a chilled martini glass and garnish with a lichee. |
||
|
Lime and Honey Batida Ingredients: 2 oz. Cachaca Mae De Ouro 2 oz. warm water 2 oz. fresh lime juice 3/4 oz. honey 1 tsp superfine sugar Instructions: Combine and stir all ingredients well until honey dissolves. Add ice and shake. Strain into shot glasses. |
||
|
Maca Martini Ingredients: 2 oz Sagatiba Pura Cachaca 1/2 oz elderflower cordial 1/2 oz fresh pressed lime juice 2 1/2 oz apple cider Apple disc (slice) for garnish Mint sprig for garnish Instructions: Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass. Float an apple disc with a mint sprig in the center on top of the martini. |
||
|
Mango Caipirinha Ingredients: 1.5 oz Cachaca Mae De Ouro 3-4 Tablespoons Chopped Fresh Mango 1-2 Tsp. Superfine Sugar Instructions: Muddle mango, and sugar to taste. Add ice and Cachaca Mae De Ouro. Shake or stir well. |
||
|
Mangueira Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 1 ½ oz mango juice 1 tbsp fresh grated ginger ¼ lemon, washed and sliced 1 tbsp sugar Splash of peach schnapps Instructions: Muddle lemon, sugar, and ginger gently in a non-breakable glass. Add Beleza Pura, mango juice, and schnapps and shake with a rocks glass full of ice. Pour contents into a rocks glass with a lime garnish. |
||
|
Metropolitan Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 1 oz lemon juice 1 oz red curacao liqueur 1 oz cranberry juice Instructions: Shake ingredients with ice, and strain into chilled martini glass. Garnish with an orange peel. |
||
|
Milk of Millenia Ingredients: 1.5 oz VeeV 1.0 oz Beleza Pura (Cachaca) Crushed mint Ginger Lemon Agave nectar Ginseng drizzle Instructions: Muddle the mint and ginger then combine 1.5 oz VeeV, 1.0 Beleza Pura Cachaca, the juice of ½ a lemon, a touch of agave nectar and ice in a cocktail shaker and shake. Strain into cocktail glass, and squeeze an orange peel over the drink. Next, make a reverse "boat" with the peel, drop in pith side up, and squeeze a few drops of ginseng into the boat. |
||
|
Moda Martini Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 2 oz banana or raspberry rum 1 oz fresh lime juice 1½ oz pineapple juice Garnish: mint leaf Instructions: Chill a martini glass. Combine all ingredients in a shaker with ice. Shake and strain into a martini glass. Garnish with a large mint leaf in the center of glass. |
||
|
Nagayama Sunset Ingredients: 2 ½ oz Beleza Pura (Super Premium Cachaça) 3 oz fresh orange juice 1 ½ oz peach liqueur ½ oz blue curacao Splash lemon lime soda Instructions: Add and Beleza Pura, orange juice, peach liqueur and shake with ice. Strain into a large rocks glass, add blue curacao and let fall, finish with splash of lemon lime soda. |
||
|
Negriño Ingredients: 1.5 oz Beleza Pura (Cachaça) 0.5 oz Campari 0.5 oz Veloce Liqueur Instructions: Stir with ice, strain and serve up - garnish with orange twist (could be flamed). |
||
|
Nightboat to Brazil Ingredients: 1 1/2 oz cachaca 1/2 oz Cointreau (orange liqueur) 1/2 oz lime juice 1/2 oz batida de coco Instructions: Shake with ice. Strain. |
||
|
Nightboat to Recife Ingredients: 1 1/2 oz cachaca 1/2 oz triple sec 1/2 oz lime juice 1/2 oz batida de coco Instructions: Shake with ice and pour into a tumbler with crushed ice. |
||
|
Obrigada Ingredients: 8 red, seedless grapes One-quarter lime 1 tablespoon granulated sugar Ice 2 ounces cachaça Small bunch of grapes, for garnish Instructions: In a cocktail shaker, muddle the grapes and lime with the sugar. Fill the shaker with ice and add the cachaca. Shake vigorously for 20 seconds, then strain into a chilled cocktail glass. Garnish with a small bunch of grapes. |
||
|
Passionate Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ of a fresh passion fruit or 2 oz passion fruit juice 1 lychee or ½ oz lychee liqueur 1-2 tbsp sugar or simple syrup ½ oz hibiscus juice Instructions: Place the ingredients into a blender with ice and pronto, or muddle fruit and sugar in a non-breakable glass, add other ingredients and a rocks glass full of ice, shake and strain into a martini glass. Garnish with an edible flower. |
||
|
Paulistano Beleza Ingredients: 5 Strawberries, small 1.5 oz Cranberry Juice 2 oz Beleza Pura (Cachaca) 2 tsp Sugar Instructions: Muddle strawberries with sugar, add cranberry juice and Beleza Pura - shake and strain into a chilled martini glass that has been dipped (rimmed) into spicy sugar. Garnish with a strawberry slice. |
||
|
Pineapple & Basil Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ cup fresh pineapple, cut in chunks 3 small sprigs of basil (Thai basil preferred) 1-2 tbsp sugar or simple syrup Instructions: Muddle pineapple, sugar, and basil in a non-breakable glass. Add Beleza Pura and a rocks glass full of ice, and shake well. Pour contents into a large rocks glass. Garnish with a fresh pineapple slice. |
||
|
Pineapple Caipirinha Ingredients: 1.5 oz. Cachaca Mae De Ouro 4 tablespoons chopped fresh pineapple 1-2 tsp. superfine sugar Instructions: Muddle pineapple grapes, and sugar to taste. Add ice and Cachaca Mae De Ouro. Shake or stir well. |
||
|
Pineapple Infused Cachaca Ingredients: 1 Chopped Ripe Pineapple 1 Bottle Cachaca Mae De Ouo Superfine Sugar Instructions: Cover pineapple with cachaca in a bowl and refrigerate for 3 days. Strain and add superfine sugar to taste. Chill in freezer, serve in a shot glass. Pineapple chunks can be used for pineapple caipirinhas. |
||
|
Pura Qi Ingredients: 1.5 oz Beleza Pura (Cachaça) 0.75 oz Fresh Lemon Juice 0.5 oz Qi White (Orange and White Tea) Liqueur 0.5 oz Agave Nectar (1 to 1 dilution) Instructions: Stir with ice, strain and serve up - garnish with lemon twist. |
||
|
Raspberry Cardoman Batida Ingredients: 2 oz Beleza Pura (Cachaça) 0.5 oz Raspberry Puree 0.5 oz Cardoman infused syrup 0.5 oz Fresh Lemon Juice Instructions: Stir with ice, strain and serve up - garnish with lemon twist. |
||
|
Red Light District Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 4 raspberries 1 tbsp sugar Splash lime juice Instructions: Muddle the raspberries, sugar and lime juice in a mixing glass, add Beleza Pura & ice. Shake well & pour entire contents back into rock glass. Garnish with a slice of lime. |
||
|
São Paulo Cosmo Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ oz Cointreau ½ oz fresh lime juice 1 oz pomegranate juice (POM Wonderful) Instructions: Shake all ingredients with ice. Strain into a chilled martini glass and garnish with a lime peel. |
||
|
Signora Bianca Ingredients: 1 ½ ounces Beleza Pura (Cachaca) 1 ounce Cointreau 1 Ounce orange juice 1 Wedge of Lemon Dash of Orange Bitters Garnish: Mint leaves Instructions: In a cocktail shaker filled with ice add all ingredients, squeeze the lemon and drop it in. Shake vigorously and strain into martini glass. Garnish. |
||
|
SPA Martini Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 2 slices of cucumber 1 oz lemon juice 2 sprigs mint 1 tsp sugar Instructions: Muddle the cucumber, lemon juice, mint and sugar in a non-breakable mixing glass; add Beleza Pura and ice. Shake well and strain into a martini glass, garnish by laying a thin slice of cucumber in the middle of the glass. |
||
|
Strawberry & Cream Ingredients: 1.5 oz Cachaca Mae De Ouro 4-5 Small Ripe Strawberries ¼ oz Fresh Cream 1-2 Tsp. Superfine Sugar Instructions: Muddle strawberries and sugar to taste. Add ice, cream and Cachaca Mae De Ouro. Shake or stir well. |
||
|
Strawberry & Kiwi Caipirinha Ingredients: 2 oz Beleza Pura Super (Premium Cachaça) 1/3 kiwi, peeled and chopped 3 medium strawberries, chopped 1-2 tbsp sugar or simple syrup Instructions: Place fruit and sugar in a non-breakable glass and muddle well. Add Beleza Pura and a rocks glass full of ice, shake well. Serve in a large rocks, highball glass or strain into martini glass. Garnish with 1 slice of kiwi and 1 strawberry. |
||
|
Strawberry Caipirinha Ingredients: 1.5 oz Cachaca Mae De Ouro 4-5 Small Ripe Strawberries ¼ Fresh Lime 1-2 Tsp. Superfine Sugar Instructions: Muddle strawberries, lime and sugar to taste. Add ice and Cachaca Mae De Ouro. Shake or stir well. |
||
|
The Beauty Ingredients: 2oz Beleza Pura (Cachaça) ¾ oz St. Germain Elderflower Liqueur ½ oz Lime Juice, Fresh ½ oz Ruby Red Grapefruit Juice, Fresh Instructions: Add ingredients into shaker w/ice, shake and pour into rocks glass with ice. Garnish with Ruby Red Grapefruit peel. |
||
|
The Blood of the Unicorn Ingredients: 1.5 oz. Cachaca Mae De Ouro ¼ oz. Luxardo Maraschino Liqueur 1 ½ oz. Ceres Apricot Juice 1 ½ tsp. Superfine Sugar 6 Concord Grapes ¼ Lime, cored Instructions: Muddle lime, sugar and concord grapes until the grapes release their color to the mixture. Combine with cachaca, maraschino, and apricot juice. Shake well and double strain into cocktail glass. |
||
|
The Brazilian Patriot Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) 3 oz fresh orange juice ½ oz Midori Melon Liqueur ½ oz peach liqueur ½ oz blue curacao Instructions: Place orange juice, melon & peach liqueur, and Beleza Pura into a shaker with ice, shake and strain into a tall glass. Add the blue curacao; let it drop in the glass. Garnish with orange slice. |
||
|
The Golden Child Ingredients: 2 oz. Cachaca Mae De Ouro 1 oz. Damiana Liqueur 1 oz. Fresh Lime Juice Lime 1 tsp. Superfine Sugar Instructions: Shake all ingredients well with ice, strain and serve in a cocktail glass. |
||
|
The Golden Era Ingredients: 1.5 oz Beleza Pura (Cachaça) 0.5 oz Punt e Mes, an Italian Digestivo 0.5 oz Luxardo Maraschino Liqueur 1 dash Fee's Orange Bitters 1 dash Fee's Peach Bitters Instructions: Stir with ice, strain and serve up - garnish with lemon twist. |
||
|
The Piscoless Sour Ingredients: 4 oz. Cachaca Mae De Ouro 2 oz. Fresh Lime Juice ½ oz. Simple Syrup 1 Egg White Dash Angostura Bitters Instructions: Combine Mae De Ouro, fresh lime juice, simple syrup and egg white in a Boston shaker. Shake vigorously until the egg white becomes froth. Serve over ice; add dash of Angostura bitters to foam. |
||
|
The Thai-Pirina Ingredients: 2.5 oz. Cachaca Mae De Ouro ½ Lime, cored and sliced into small wedges ¾ oz. Ginger Simple Syrup 6 large Fresh Basil Leaves, torn into small pieces Ginger Ale Instructions: Muddle lime, simple syrup and basil in bottom of shaker. Fill with ice. Add cachaca and shake vigorously. Pour into a rocks glass and top with ginger ale. Stir gently. |
||
|
The Thai Turbo Shandy Ingredients: 1 oz Cachaca Mae De Ouro ½ Lime 1-2 tsp Superfine Sugar Singha Original Thai Beer Lemonade Instructions: Muddle Lime and sugar in a pint glass. Add ice cachaca fill with equal parts Singha beer and lemonade. |
||
|
Top Shelf Mojito Ingredients: 8 sprig's of fresh mint 1oz simple syrup ¾ oz fresh lime juice 1 ½ oz Beleza Pura (Cachaça) 2 dashes Angostura Bitters, optional Club Soda Instructions: Muddle 7 sprigs of mint with simple syrup and lime juice, add Beleza Pura and ice - shake and strain into highball glass - top with club soda and bitters - add sprig of mint as garnish. |
||
|
Trina Larita Ingredients: 1.5 ounces Beleza Pura (Cachaca) 1 Ounce Cointreau ½ Teaspoon Sugar 4 lemon wedge for muddling 4 sprigs cilantro Instructions: In the bottom of a cocktail shaker place the sugar and cilantro, muddle well add the lemon and muddle until juice is extracted. Add cachaca, Cointreau and ice. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Pour into rocks glass, ice lemon and all. Sprinkle chili powder on top. Garnish: Pinch of Chili powder, optional. |
||
|
Very Berry Caipirinha Ingredients: 2 oz Beleza Pura (Super Premium Cachaça) ½ oz raspberry liqueur or crème de cassis ¼ cup of fresh blackberries ¼ cup of fresh blueberries 1 tbsp sugar or simple syrup Instructions: Place fresh berries in a non-breakable glass, add sugar and muddle ingredients, add liqueur or cassis, sugar or syrup, Beleza Pura and a rocks glass full of ice, and shake well. Serve in a highball glass. Garnish with a fresh berries. |
||
|
Watermelon Breeze Ingredients: 1 ½ oz Beleza Pura (Super Premium Cachaça) 4 1″ cubes watermelon 1 tbsp sugar Splash vanilla vodka Splash grenadine Splash guava juice Instructions: Muddle watermelon and sugar in a mixing glass, add Beleza Pura, vodka, grenadine and juice and ice. Shake well, strain into martini glass. Garnish with a slice of watermelon. |
||
|
White Pepper Basil Caipirinha Ingredients: 2 oz Beleza Pura (Cachaça) 1 quarter fresh lime 1 oz lime juice 1 bar spoon sugar 10 basil leaves 1 bar spoon white pepper corns Instructions: Muddle 1 bar spoon of white pepper corns - add sugar, 1 lime quarter and basil leaves - muddle for 5 seconds. Add Beleza Pura Cachaça and 1 oz lime juice. Shake the mixture and strain into a rocks glass over ice. Garnish with sprig of basil. Garnish: Sprig of Basil. |
||
|
Woody Woodpecker Ingredients: 4 cl cachaca 15 cl orange juice 1 cl Galliano (herbal liqueur) Instructions: Shake cachaca and juice with ice, and pour into a collins glass. Add galliano and serve. |
||
|
Zico Ingredients: 1 oz cachaca 1 oz white rum 2 oz papaya juice 3/4 oz coconut cream 1/4 oz lime juice Instructions: Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve. |
||
