Elite life
Alcoholic Cocktails |
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| Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available. | ||
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A Goodnight Kiss Ingredients: 4 oz Champagne 1 splash Campari 1 cube Sugar 1 drop Angostura bitters Instructions: Put one drop of Angostura Bitter on sugar cube and drop in flute. Add champagne and splash of Campari. |
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Americano Ingredients: 1 oz. Campari 1 oz. Sweet Vermouth Fill with cold soda water Instructions: Serve in a highball glass and garnish with an orange wheel. |
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Bahamas Rum Punch Ingredients: Pineapple juice Rum Malibu rum Campari Orange juice Instructions: Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu rum till you can slightly taste the coconut, then enough Campari to redden it and then make up the rest with rum. |
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Bicicletta Ingredients: 10 ml Campari White Wine Instructions: Pour campari in a wine glass, and top up with white wine. |
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Bloody Brit Ingredients: 1 oz Campari 1 oz Gin Instructions: Pour together in an old-fashioned glass. Stir as required. |
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Blue Edisonian Ingredients: 2 oz Campari 2 oz Brandy 1 oz Lemon juice Instructions: Put all ingredients into a shaker filled with cracked ice. Shake well. Strain into a cocktail glass. |
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Bohemian Ingredients: 5/10 Campari 5/10 Pineapple Juice Instructions: Put in a mixing glass with some ice cubes. Stir and strain into small tumbler glasses with crushed ice. Decorate with some parts of pineapple and serve with a straw. |
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Brioni Ingredients: 1 part Campari 1 part Sweet Vermouth 1 part Dry Vermouth 1 slice Orange 5 parts Club soda Instructions: Pour liquor over ice cubes in a Collins glass. Fill with club soda, stir to mix and add orange slice for garnish. |
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Campari Beer Ingredients: 1 bottle Lager 1 1/2 cl Campari Instructions: Use a 15 oz glass. Add Campari first. Fill with beer. |
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Saturdays Tall Campari Ingredients: 60 ml - Campari 30 ml - Smirnoff Citrus Twist Vodka (if not available then regular Vodka should do) 1tbsp - Juice of Freshly Squeezed Lemon 150-175 ml - Schweppes Indian Tonic Water 50 ml - Club Soda Generous amount of crushed ice Slice of Lemon for Garnish Instructions: Fill quarter of a smart tall cocktail glass (we use the tall Aria) with crushed ice. Add the Campari, Vodka, Lemon juice followed by the Tonic Water & Soda water. Wisk well with a stirrer and drop in the slice of Lemon & hey cheers. |
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Campari Milkshake Ingredients: 12 1/2 cl Milk 12 1/2 cl Orange juice 2 cl Campari 3 Ice Cubes 1 slice Orange Instructions: Pour cold milk in a pot. Slowly add orange juice. Finally add campari. Stir really well. Put ice cubes in glass and pour in milk-shake. Garnish with slice of orange. Serve with straw. |
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Campari Orange Ingredients: 4 cl Campari Orange juice Instructions: Mix over ice in highball glass. |
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Captain's Table Ingredients: 2 oz Gin 1/2 oz Campari 1 tsp Grenadine 1 oz Orange juice 4 oz Ginger ale 1 Maraschino cherry Instructions: In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry. |
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Champagne Flamingo Ingredients: 3/4 ounce vodka 3/4 ounce Campari 5 ounces chilled champagne Instructions: Shake vodka and Campari with ice. Strain into a champagne flute and top with champage. Garnish with a zest of orange. |
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ChamPino Ingredients: 1 ounce Campari 1 1/4 ounce Sweet Vermouth 2 ounces Champagne Instructions: Shake campari and sweet vermouth with ice. Strain into a cocktail glass and top with champagne. Garnish with a lemon twist. |
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Coco's Cocktail Ingredients: 1 cl Gin 1 cl Campari 1 cl Dry Vermouth 1 slice Lime Ice cubes Instructions: Mix in a shaker and serve with a slice of lime. |
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Combustible Edison Ingredients: 2 oz Brandy 1 oz Campari 1 oz fresh Lemon juice Instructions: In a shaker full of cracked ice, combine Campari and lemon juice. Shake and strain into a chilled cocktail glass. Heat brandy in a chaffing dish. When warm, ignite the brandy and pour in a flaming stream into the cocktail glass. |
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Copper Cocktail Ingredients: 1 1/2 oz Light rum 1/2 oz Campari 1/2 oz Green Chartreuse 1 splash Angostura bitters 1 wedge Lime Instructions: Shake rum, chartreuse, campari, and bitters in ice filled cocktail shaker. Strain into chilled cocktail glass. Sqeeze lime and drop into drink. |
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Dirty Dick's Downfall Ingredients: 2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Campari 1 twist of Lemon peel Instructions: In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist. |
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Due Campari Cocktail Ingredients: 3/4 ounce 3/4 ounce fresh lemon juice 4 ounces prosecco sparkling wine Instructions: Shake campari and lemon juice well over ice in a shaker. Strain into a champagne flute, fill with Prosecco and serve. |
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Hashi Bashi Ingredients: 1 1/2 oz Gin 3/4 oz Campari Schweppes Russchian Instructions: Pour gin and campari over a couple of icecubes. Fill up with Russchian. |
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Italian Sunrise Ingredients: 1 1/4 oz Vodka 3/4 oz Campari 1/4 oz Limoncello 3/4 oz Orange juice 3/4 oz Sweet and sour Instructions: Shake and strain this drink into a chilled cocktail glass. Garnish with a lemon spiral. |
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Jasmine Ingredients: 1 1/2 oz Gin 1/4 oz Cointreau 1/4 oz Campari 3/4 oz Lemon juice Cracked Ice Instructions: Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel. |
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Joy Ride Ingredients: 1 1/4 oz Absolut Citron 3/4 oz Campari 3 oz Sweet and sour 2 wedges Lemon 1 tblsp Sugar Soda water Instructions: Muddle lemon and sugar in a mixing glass. Add ice, Absolut Citron, Campari and Sweet and Sour. Shake well and dump into a Hurricane glass. Spritz with soda. |
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Lucien Gaudin Ingredients: 1 oz gin 1/2 oz Cointreau 1/2 oz Campari 1/2 oz dry vermouth Instructions: Stir in mixing glass with ice & strain. Serve in a cocktail glass. |
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Malaria Killer Ingredients: 4 cl Campari 1/2 bottle indian Tonic water 1 slice Orange Instructions: Pour Campari in the glass. Add Indian Tonic Water. Stir with a spoon. Add ice if you want & a slice of Orange. |
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Massacre Ingredients: 2 oz Tequila 1/2 oz Campari 4 oz Ginger ale Instructions: Combine ingredients in a highball glass of ice. Stir well and serve. |
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Maèek Ingredients: 3 cl Johnnie Walker 2 cl Campari 1 cl Orange juice Instructions: Mix this and add orange peel. |
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Maiori Magic
Ingredients: 2 parts campari 1 part lemon juice 1 part lemon liqueur Tonic water Instructions: Pour Campari, limoncella & lemon juice onto ice in a glass. Stir. Top up with tonic. Decorate with a wedge of lime. |
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Meiner Ingredients: 30 ml Gin Fill with Orange juice 1 slice Orange 20 ml Campari Instructions: Pour gin and fill with orange juice, leaving room for the Campari. Stir a little bit. Add a slice of orange, then pour the Campari gently on the slice. |
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Nalgaa Ingredients: 2 shots Campari 2 tblsp Cherry liqueur Fill with 7-Up or Sprite Ice cubes Instructions: Get a glass with 4 ice cubes, pour cherry liqueur into the glass, followed by the Campari. Add 7-Up and serve. |
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Negroni Ingredients: 1 part gin 1 part Sweet Vermouth 1 part Campari Instructions: Get some Campari and set out some almonds, make some time, and revive L' Apéritif. Do it this week. Do it again next week. Start a trend and build on it. They say what's old is new again. Garnish with an orange twist. |
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Negroni (Zimbabwe Style) Ingredients: 1 cl Campari 2 cl Gin 1 cl red Sweet Vermouth (Martini Rosso) Juice of 1/2 Orange Instructions: Shake all ingredients in a cocktail shaker. Coat rim of glass with sugar. Pour over plenty of ice. |
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North Polar Ingredients: 1 part Gin or Vodka 1 part Cointreau 1 part Campari Instructions: Mix and server over ice with a slice of orange. |
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Novebuche Ingredients: 5 parts Campari 5 parts Grapefruit juice or orange juice 1 part Gin Ice cubes Instructions: Stir and serve. |
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Old Pal Ingredients: 1 ounce rye or bourbon whiskey 3/4 ounce dry vermouth 3/4 ounce Campari Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist. |
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Petticoat Lane Ingredients: 2 oz Gin 1/2 oz Sweet Vermouth 1/2 oz Campari 1 twist of Lemon peel Instructions: In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist. |
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Pink Gin Tonic Ingredients: 2 oz Gin 5 oz Tonic water 1 splash Campari 1 wedge Lime Instructions: Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Top with Campari to add more colour and taste. Garnish with the lime wedge. |
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Red nail Ingredients: 3 cl Vodka 3 cl Campari Ice cubes Instructions: Mix the vodka and the Campari in a cocktailglass. Put in 4 ordinary icecubes. Let the drink "rest" seven minutes before served. |
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Rheingold Ingredients: 5 parts Gin (Gordon's) 3 parts Cointreau 1 part Dry Vermouth (Martini) 1 part Campari Twist of Orange peel Instructions: Stir in a mixing glass. Add a twist of orange. |
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Romanza Ingredients: 1 3/4 ounces Campari 1 1/4 ounces Grand Marnier 1 ounce fresh grapefruit juice 1 orange twist, for garnish Instructions: Fill a cocktail shaker two-thirds full of ice. Pour in Campari, Grand Marnier and grapefruit juice. Shake for approximately 15 seconds. Strain into a chilled cocktail glass and add the garnish. |
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Rosita Ingredients: 1 oz Tequila 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Campari Instructions: Stir in old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws. |
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Sancho Panza Ingredients: 2 oz cream Sherry 3/4 oz Campari 1 dash Angostura bitters Instructions: Stir and serve neat. Add a cherry. |
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Silverado Ingredients: 1 1/2 oz Vodka 1 1/2 oz Campari 1 oz Orange juice Instructions: Pour ingredients over ice into an old-fashioned glass. Stir and serve. |
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Sixty Six Ingredients: 1 part campari 1 part dry vermouth 1 part sherry dry 1 part gin Instructions: Simply mix pour into a large glass and add a few drops of lemon juice. |
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Suicide #1 Ingredients: 2 cl Pernod / Ricard 6 cl Campari Instructions: Shake well with lots of ice. Then fill a large (35cl) glass with ice cubes. Strain into glass. |
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Tampico Ingredients: 1 oz Cointreau 1 1/2 oz Campari 1 oz Lemon juice Fill with Tonic water Instructions: Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. |
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The Miki Ingredients: 1 part Campari 1 part Soda water 1 part Grapefruit juice Ice Instructions: Put the ice on the glass first and then pour the Campari. The grapefruit juice is next. The soda is the last ingredient to add. Stir only once. |
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Wedding Anniversary Ingredients: 3 cl Vodka 3 cl Galliano 1 1/2 cl Campari 12 cl Orange juice Instructions: Shake with ice and strain into glass. |
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