Elite life
Apple Liqueur Recipes |
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Apple Liqueur Ingredients: 2 pounds of sweet apples 1 1/2 cup vodka 2 1/2 cups brandy 2 cups sugar Water 3 cinnamon sticks 1 dozen whole cloves Instructions: Wash apples well and remove stems. Slice into thin pieces and add to an aging container with the alcohol, cinnamon and cloves. Age for about 5 to 6 weeks. Make simple syrup with sugar and water, allowing to cool. Remove solids from liquid and pour liquid back into aging container. Extract juice from apples and remove cloves and cinnamon sticks. Pour juice into liquid mix and add syrup. Allow this to age for about 2 or 3 months (this is all theory, mine was tried after a couple of weeks). I used a food processor on the apples and squeezed them inside of a grain boiling bag. This seemed to work well. |
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Apple Liqueur with Sweet Apples Ingredients: 1 pound Red Delicious or other sweet apples 2 cloves Pinch of cinnamon 2 cups vodka or brandy 1 cup sugar syrup Instructions: Cut apples in halves or quarters and remove the cores but don't peel. Place apples, cloves, cinnamon and alcohol in a jar and steep for 2 weeks. Strain, filter, add syrup. Mature 2-3 months. |
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Apple Liqueur with General Apples Ingredients: 2 1/2 pounds apples 2 cups vodka 2 cups brandy 1 1/2 cups sugar 3/4 cup water Instructions: Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed. |
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