Elite life
Rowan Schnapps Recipes |
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| Rowan schnapps - based on fresh and fully ripe rowan berries - has a unique, sweet-acid and slightly bitter taste with notes of crabapple, rose hip, and a little strawberry. The color is pale red. Excellent as appetizer or in combination with honey schnapps. Serve with venison meat, other game dishes, pork, poultry, desserts, cheese and cheese cakes. | |
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Rowan Schnapps Ingredients: Rowan berries Unflavoured vodka - 40% alcohol content (80 proof) Instructions: Rinse the berries carefully and remove all stems. Leave them to dry in the shadow - on paper towel. Freeze them for a week or more. Put 80 centiliter frozen berries in a clean glass jar with tight fitting lid. Cover the berries with approx. 35 centiliter clear, unflavoured vodka - 40% alcohol content (80 proof). Steep for 1-4 weeks or more in a dark place at room temperature, 18-20°C (64-68°F). Shake lightly and taste it from time to time. Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid. Store (age) for at least 2 months in a dark place at room temperature before serving. |
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