The main dish in Kiribati is rice which is usually served with most
meals. Food in Kiribati also comprises fish and seafood, such as fresh
shellfish, crabs and shrimps. Kiribati people also use all sorts of
sauces and spices. Seafood is full of flavor if it is left uncooked in a
vinaigrette matrix, grilled, and even stuffed with onions wrapped in
banana leaves. Exotic Kiribati Cuisine is based on coconut and coconut
milk that are used in cooking meat and vegetable dishes. In addition to
this, coconuts are also used in preparing mouth-watering desserts like
macapuno or thick dessert jam, bibingka or pudding made of rice, coconut
milk, Sugar and eggs. |